Fettuccine Alfredo

Serves 1
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Directions

  1. 1Melt butter in a pan.
  2. 2Melt butter in a pan.
  3. 3Melt butter in a pan.
  4. 4Pour in the heavy cream.
  5. 5Pour in the heavy cream.
  6. 6Pour in the heavy cream.
  7. 7Stir the butter and heavy cream together.
  8. 8Stir the butter and heavy cream together.
  9. 9Stir the butter and heavy cream together.
  10. 10Add Italian seasoning, salt, and pepper to taste.
  11. 11Add Italian seasoning, salt, and pepper to taste.
  12. 12Add Italian seasoning, salt, and pepper to taste.
  13. 13Stir the seasoning into the sauce.
  14. 14Stir the seasoning into the sauce.
  15. 15Stir the seasoning into the sauce.
  16. 16Add parmesan cheese.
  17. 17Add parmesan cheese.
  18. 18Add parmesan cheese.
  19. 19Stir until the cheese is melted and the sauce thickens.
  20. 20Stir until the cheese is melted and the sauce thickens.
  21. 21Stir until the cheese is melted and the sauce thickens.
  22. 22Add a handful of parsley.
  23. 23Add a handful of parsley.
  24. 24Add a handful of parsley.
  25. 25Stir the parsley into the sauce.
  26. 26Stir the parsley into the sauce.
  27. 27Stir the parsley into the sauce.
  28. 28Add cooked fettuccine to the pan.
  29. 29Add cooked fettuccine to the pan.
  30. 30Add cooked fettuccine to the pan.
  31. 31Toss the fettuccine with the sauce.
  32. 32Toss the fettuccine with the sauce.
  33. 33Toss the fettuccine with the sauce.
  34. 34Pour in some pasta water to adjust consistency.
  35. 35Pour in some pasta water to adjust consistency.
  36. 36Pour in some pasta water to adjust consistency.
  37. 37Toss again until well combined.
  38. 38Toss again until well combined.
  39. 39Toss again until well combined.
  40. 40Garnish with fresh parsley.
  41. 41Garnish with fresh parsley.
  42. 42Garnish with fresh parsley.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cups parmesan
  • 2 cups parmesan
  • 2 cups parmesan
  • handful parsley
  • handful parsley
  • handful parsley
  • 1 box fettuccine
  • 1 box fettuccine
  • 1 box fettuccine
  • pasta water
  • pasta water
  • pasta water

Equipment

panwooden spoontongscolander
Fettuccine Alfredo | Clip Recipe