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Espaguetis a la putanesca

5m
Serves 1
instagram.com

Espaguetis a la putanesca

instagram.com
5m
Serves 1

Directions

  1. 1Cocinar los espaguetis en agua abundante con sal.
  2. 2Sofreír en aceite de oliva, ajo majado, guindillas, aceitunas negras picaditas y alcaparras.
  3. 3Añadir las anchoas.
  4. 4Agregar una lata de puré de tomate, un poco de azúcar y una pizca de pimienta.
  5. 5Incorporar la pasta y un poco de agua de la cocción si es necesario.
  6. 6Agregar la albahaca fresca picada.
  7. 7Servir inmediatamente con queso parmesano y más hojitas de albahaca fresca.

Ingredients

  • 1 paquete espaguetis
  • 2 cucharadas aceite de oliva
  • 4 dientes ajo
  • 1 cucharada guindillas
  • 1 taza aceitunas negras
  • 1 taza alcaparras
  • 1 lata anchoas
  • 1 lata puré de tomate
  • 1 cucharadita azúcar
  • 1 pizca pimienta
  • 1 manojo albahaca fresca
  • 1 taza queso parmesano

Equipment

olla grandesarténcuchara de maderatenazas

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