Spicy Rigatoni alla Vodka
Directions
- 1Salt a pot of water.
- 2Add rigatoni to the pot of water.
- 3Melt butter with olive oil in a pan.
- 4Dice a half white onion and some garlic.
- 5Finely chop the Calabrian chilies.
- 6Add onions to the pan.
- 7Add a pinch of salt.
- 8Stir until translucent and add garlic and Calabrian chilies.
- 9Cook for 2 minutes until the garlic is fragrant.
- 10Add a can of tomato paste.
- 11Cook down the tomato paste for at least 7 minutes until it's almost burning on the bottom.
- 12Deglaze the pan with some vodka.
- 13Drop the heat to low and add heavy cream.
- 14Add pasta to the pan.
- 15Add about a cup of pasta water.
- 16Stir and simmer until the pasta water reduces.
- 17Off the heat, add a ton of parmesan cheese.
Ingredients
- 112 g rigatoni
- 2 tbsp butter
- 2 tbsp olive oil
- 0.5 small white onion
- 1 can tomato paste
- 2 4 cloves garlic
- 2 4 Calabrian chilies
- 0.5 cup vodka
- 0.5 cup heavy cream
- kosher salt
- parmesan cheese
Equipment
potpanknifegrater
Tips
- Don't burn the garlic.
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