Spicy Rigatoni alla Vodka

15 mins
Serves 2
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Directions

  1. 1Salt a pot of water.
  2. 2Salt a pot of water.
  3. 3Salt a pot of water.
  4. 4Add rigatoni to the pot of water.
  5. 5Add rigatoni to the pot of water.
  6. 6Add rigatoni to the pot of water.
  7. 7Melt butter with olive oil in a pan.
  8. 8Melt butter with olive oil in a pan.
  9. 9Melt butter with olive oil in a pan.
  10. 10Dice a half white onion and some garlic.
  11. 11Dice a half white onion and some garlic.
  12. 12Dice a half white onion and some garlic.
  13. 13Finely chop the Calabrian chilies.
  14. 14Finely chop the Calabrian chilies.
  15. 15Finely chop the Calabrian chilies.
  16. 16Add onions to the pan.
  17. 17Add onions to the pan.
  18. 18Add onions to the pan.
  19. 19Add a pinch of salt.
  20. 20Add a pinch of salt.
  21. 21Add a pinch of salt.
  22. 22Stir until translucent and add garlic and Calabrian chilies.
  23. 23Stir until translucent and add garlic and Calabrian chilies.
  24. 24Stir until translucent and add garlic and Calabrian chilies.
  25. 25Cook for 2 minutes until the garlic is fragrant.
  26. 26Cook for 2 minutes until the garlic is fragrant.
  27. 27Cook for 2 minutes until the garlic is fragrant.
  28. 28Add a can of tomato paste.
  29. 29Add a can of tomato paste.
  30. 30Add a can of tomato paste.
  31. 31Cook down the tomato paste for at least 7 minutes until it's almost burning on the bottom.
  32. 32Cook down the tomato paste for at least 7 minutes until it's almost burning on the bottom.
  33. 33Cook down the tomato paste for at least 7 minutes until it's almost burning on the bottom.
  34. 34Deglaze the pan with some vodka.
  35. 35Deglaze the pan with some vodka.
  36. 36Deglaze the pan with some vodka.
  37. 37Drop the heat to low and add heavy cream.
  38. 38Drop the heat to low and add heavy cream.
  39. 39Drop the heat to low and add heavy cream.
  40. 40Add pasta to the pan.
  41. 41Add pasta to the pan.
  42. 42Add pasta to the pan.
  43. 43Add about a cup of pasta water.
  44. 44Add about a cup of pasta water.
  45. 45Add about a cup of pasta water.
  46. 46Stir and simmer until the pasta water reduces.
  47. 47Stir and simmer until the pasta water reduces.
  48. 48Stir and simmer until the pasta water reduces.
  49. 49Off the heat, add a ton of parmesan cheese.
  50. 50Off the heat, add a ton of parmesan cheese.
  51. 51Off the heat, add a ton of parmesan cheese.

Ingredients

  • 112 g rigatoni
  • 112 g rigatoni
  • 112 g rigatoni
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.5 small white onion
  • 0.5 small white onion
  • 0.5 small white onion
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 2 4 cloves garlic
  • 2 4 cloves garlic
  • 2 4 cloves garlic
  • 2 4 Calabrian chilies
  • 2 4 Calabrian chilies
  • 2 4 Calabrian chilies
  • 0.5 cup vodka
  • 0.5 cup vodka
  • 0.5 cup vodka
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • kosher salt
  • kosher salt
  • kosher salt
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

potpanknifegrater

Tips

  • Don't burn the garlic.