Baked Parmesan Crusted Chicken

20 mins
Serves 1
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Directions

  1. 1Add butter to a bowl.
  2. 2Add butter to a bowl.
  3. 3Add butter to a bowl.
  4. 4Add olive oil to the bowl.
  5. 5Add olive oil to the bowl.
  6. 6Add olive oil to the bowl.
  7. 7Add garlic powder to the bowl.
  8. 8Add garlic powder to the bowl.
  9. 9Add garlic powder to the bowl.
  10. 10Mix the ingredients in the bowl.
  11. 11Mix the ingredients in the bowl.
  12. 12Mix the ingredients in the bowl.
  13. 13Add panko breadcrumbs to a separate bowl.
  14. 14Add panko breadcrumbs to a separate bowl.
  15. 15Add panko breadcrumbs to a separate bowl.
  16. 16Add parmesan cheese to the breadcrumbs.
  17. 17Add parmesan cheese to the breadcrumbs.
  18. 18Add parmesan cheese to the breadcrumbs.
  19. 19Add Italian seasoning, salt, and pepper to the breadcrumbs.
  20. 20Add Italian seasoning, salt, and pepper to the breadcrumbs.
  21. 21Add Italian seasoning, salt, and pepper to the breadcrumbs.
  22. 22Mix the breadcrumb mixture.
  23. 23Mix the breadcrumb mixture.
  24. 24Mix the breadcrumb mixture.
  25. 25Butterfly the chicken breast.
  26. 26Butterfly the chicken breast.
  27. 27Butterfly the chicken breast.
  28. 28Dip chicken breast into the butter mixture.
  29. 29Dip chicken breast into the butter mixture.
  30. 30Dip chicken breast into the butter mixture.
  31. 31Coat the chicken breast with the breadcrumb mixture.
  32. 32Coat the chicken breast with the breadcrumb mixture.
  33. 33Coat the chicken breast with the breadcrumb mixture.
  34. 34Place the coated chicken breast on a baking sheet lined with parchment paper.
  35. 35Place the coated chicken breast on a baking sheet lined with parchment paper.
  36. 36Place the coated chicken breast on a baking sheet lined with parchment paper.
  37. 37Bake at 425
  38. 38Bake at 425
  39. 39Bake at 425
  40. 40Serve the chicken with rice and garnish with chopped herbs.
  41. 41Serve the chicken with rice and garnish with chopped herbs.
  42. 42Serve the chicken with rice and garnish with chopped herbs.

Ingredients

  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 c panko breadcrumbs
  • 1 c panko breadcrumbs
  • 1 c panko breadcrumbs
  • 0.66 c grated parmesan cheese
  • 0.66 c grated parmesan cheese
  • 0.66 c grated parmesan cheese
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 0.5 tsp ground pepper
  • 0.5 tsp ground pepper
  • 0.5 tsp ground pepper
  • 1 lb boneless skinless chicken breasts
  • 1 lb boneless skinless chicken breasts
  • 1 lb boneless skinless chicken breasts
  • Chopped parsley or basil
  • Chopped parsley or basil
  • Chopped parsley or basil

Equipment

bowlcutting boardknifetongsbaking sheet

Tips

  • You can still get crispy chicken in the oven, even without the skin!
Baked Parmesan Crusted Chicken | Clip Recipe