Creamy Salmon Pasta
Directions
- 1Season salmon fillets with salt and pepper, then sear them in olive oil in a large pot.
- 2Add chopped red onions and garlic to the pot and sauté until softened.
- 3Pour in white wine and lemon juice; stir and let simmer until slightly reduced.
- 4Add heavy cream, chopped parsley, salt, black pepper, and red pepper flakes; stir to combine.
- 5Add the cooked spaghetti to the sauce and toss to coat.
- 6Serve immediately.
Ingredients
- 2 pieces salmon fillets
- 2 tablespoons olive oil
- 1 piece lemon
- 4 cloves garlic
- 1 piece red onion
- 1 bunch parsley
- 1 cup white wine
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch red pepper flakes
- 1 box spaghetti
Equipment
large white potwooden spatulaknifecutting boardtongssmall bowlmeasuring spoonssaucepan
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