Creamy Tuscan Salmon

Name: Creamy Tuscan Salmon
Total time: 15 min
Cuisine: Italian
Ingredients: 2 kg salmon; 100 g butter; 2 g black pepper; 2 g salt; 2 g granulated garlic; 20 ml olive oil; 2 pc onion; 25 ml olive oil; 15 g garlic; 300 g mushrooms; 250 g cherry tomatoes; 60 g spinach; 100 g parmesan; 280 g cooking cream; 1 g black pepper; 1 g salt; 1 pc lemon

15m

Serves 1

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Creamy Tuscan Salmon

instagram.com

15m

Serves 1

Directions

1Fry the salmon skin in vegetable oil.
2Chop the crispy crust.
3Take the salmon fillet and make a few shallow cuts diagonally.
4Cut the butter into pieces and put it in a bowl.
5Let it soften.
6Spread the butter on the salmon.
7Season with black pepper, salt, and granulated garlic.
8Cut the fish into large slices.
9Fry in olive oil on both sides until browned.
10Peel two onions and cut into thin strips.
11Fry the onion.
12Add finely chopped garlic.
13Add a few sliced mushrooms.
14Add cherry tomatoes cut in halves.
15Add spinach.
16Add grated Parmesan and cooking cream.
17Season to taste.
18Mix and add the salmon.
19Add a few slices of lemon.
20Simmer for 15 minutes.
21Sprinkle with chopped crispy crust.

Ingredients

2 kg salmon
100 g butter
2 g black pepper
2 g salt
2 g granulated garlic
20 ml olive oil
2 pc onion
25 ml olive oil
15 g garlic
300 g mushrooms
250 g cherry tomatoes
60 g spinach
100 g parmesan
280 g cooking cream
1 g black pepper
1 g salt
1 pc lemon

Equipment

frying pantongsknifecutting boardbowlspatulagraterlid

Creamy Tuscan Salmon

Creamy Tuscan Salmon

Directions

Ingredients

Equipment

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