Creamy Tuscan Salmon

15 mins
Serves 1
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Directions

  1. 1Fry the salmon skin in vegetable oil.
  2. 2Chop the crispy crust.
  3. 3Take the salmon fillet and make a few shallow cuts diagonally.
  4. 4Cut the butter into pieces and put it in a bowl.
  5. 5Let it soften.
  6. 6Spread the butter on the salmon.
  7. 7Season with black pepper, salt, and granulated garlic.
  8. 8Cut the fish into large slices.
  9. 9Fry in olive oil on both sides until browned.
  10. 10Peel two onions and cut into thin strips.
  11. 11Fry the onion.
  12. 12Add finely chopped garlic.
  13. 13Add a few sliced mushrooms.
  14. 14Add cherry tomatoes cut in halves.
  15. 15Add spinach.
  16. 16Add grated Parmesan and cooking cream.
  17. 17Season to taste.
  18. 18Mix and add the salmon.
  19. 19Add a few slices of lemon.
  20. 20Simmer for 15 minutes.
  21. 21Sprinkle with chopped crispy crust.

Ingredients

  • 2 kg salmon
  • 100 g butter
  • 2 g black pepper
  • 2 g salt
  • 2 g granulated garlic
  • 20 ml olive oil
  • 2 pc onion
  • 25 ml olive oil
  • 15 g garlic
  • 300 g mushrooms
  • 250 g cherry tomatoes
  • 60 g spinach
  • 100 g parmesan
  • 280 g cooking cream
  • 1 g black pepper
  • 1 g salt
  • 1 pc lemon

Equipment

frying pantongsknifecutting boardbowlspatulagraterlid