Creamy Tuscan Salmon
Directions
- 1Fry the salmon skin in vegetable oil.
- 2Chop the crispy crust.
- 3Take the salmon fillet and make a few shallow cuts diagonally.
- 4Cut the butter into pieces and put it in a bowl.
- 5Let it soften.
- 6Spread the butter on the salmon.
- 7Season with black pepper, salt, and granulated garlic.
- 8Cut the fish into large slices.
- 9Fry in olive oil on both sides until browned.
- 10Peel two onions and cut into thin strips.
- 11Fry the onion.
- 12Add finely chopped garlic.
- 13Add a few sliced mushrooms.
- 14Add cherry tomatoes cut in halves.
- 15Add spinach.
- 16Add grated Parmesan and cooking cream.
- 17Season to taste.
- 18Mix and add the salmon.
- 19Add a few slices of lemon.
- 20Simmer for 15 minutes.
- 21Sprinkle with chopped crispy crust.
Ingredients
- 2 kg salmon
- 100 g butter
- 2 g black pepper
- 2 g salt
- 2 g granulated garlic
- 20 ml olive oil
- 2 pc onion
- 25 ml olive oil
- 15 g garlic
- 300 g mushrooms
- 250 g cherry tomatoes
- 60 g spinach
- 100 g parmesan
- 280 g cooking cream
- 1 g black pepper
- 1 g salt
- 1 pc lemon
Equipment
frying pantongsknifecutting boardbowlspatulagraterlid
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner