Tataki di tonno

Name: Tataki di tonno
Yield: 2 servings
Cuisine: Italian
Ingredients: 300 g tuna fillet; 150 g burrata; 1 peach; 1 plum; 2 bicchieri soy sauce; 1 lime; qb sesame seeds; qb salt; teriyaki sauce; qb olive oil

Serves 2

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Tataki di tonno

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Serves 2

Directions

1Cut the tuna to obtain a parallelepiped about 3-4 fingers high.
2Blanch it in water for 1 minute and then immediately immerse it in water and ice for 5 minutes.
3Immerse it in a solution of soy sauce and lime and leave to marinate for an hour.
4Cut the peach and plum in half and then into wedges.
5After marinating time, thinly slice the tuna.
6Arrange it on the plate, add the peach and plum wedges.
7Open the burrata, adding a few teaspoons here and there.
8Add a pinch of salt, some sesame seeds, a drizzle of olive oil and teriyaki sauce.

Ingredients

300 g tuna fillet
150 g burrata
1 peach
1 plum
2 bicchieri soy sauce
1 lime
qb sesame seeds
qb salt
teriyaki sauce
qb olive oil

Equipment

knifepot

Tataki di tonno

Serves 2

facebook.com

Tataki di tonno

facebook.com

Serves 2

Directions

1Cut the tuna to obtain a parallelepiped about 3-4 fingers high.
2Blanch it in water for 1 minute and then immediately immerse it in water and ice for 5 minutes.
3Immerse it in a solution of soy sauce and lime and leave to marinate for an hour.
4Cut the peach and plum in half and then into wedges.
5After marinating time, thinly slice the tuna.
6Arrange it on the plate, add the peach and plum wedges.
7Open the burrata, adding a few teaspoons here and there.
8Add a pinch of salt, some sesame seeds, a drizzle of olive oil and teriyaki sauce.