Serves 2
Directions
- 1Cut the tuna to obtain a parallelepiped about 3-4 fingers high.
- 2Blanch it in water for 1 minute and then immediately immerse it in water and ice for 5 minutes.
- 3Immerse it in a solution of soy sauce and lime and leave to marinate for an hour.
- 4Cut the peach and plum in half and then into wedges.
- 5After marinating time, thinly slice the tuna.
- 6Arrange it on the plate, add the peach and plum wedges.
- 7Open the burrata, adding a few teaspoons here and there.
- 8Add a pinch of salt, some sesame seeds, a drizzle of olive oil and teriyaki sauce.
Ingredients
- 300 g tuna fillet
- 150 g burrata
- 1 peach
- 1 plum
- 2 bicchieri soy sauce
- 1 lime
- qb sesame seeds
- qb salt
- teriyaki sauce
- qb olive oil
Equipment
knifepot
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