Tataki di tonno

Serves 2
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Directions

  1. 1Cut the tuna to obtain a parallelepiped about 3-4 fingers high.
  2. 2Cut the tuna to obtain a parallelepiped about 3-4 fingers high.
  3. 3Cut the tuna to obtain a parallelepiped about 3-4 fingers high.
  4. 4Blanch it in water for 1 minute and then immediately immerse it in water and ice for 5 minutes.
  5. 5Blanch it in water for 1 minute and then immediately immerse it in water and ice for 5 minutes.
  6. 6Blanch it in water for 1 minute and then immediately immerse it in water and ice for 5 minutes.
  7. 7Immerse it in a solution of soy sauce and lime and leave to marinate for an hour.
  8. 8Immerse it in a solution of soy sauce and lime and leave to marinate for an hour.
  9. 9Immerse it in a solution of soy sauce and lime and leave to marinate for an hour.
  10. 10Cut the peach and plum in half and then into wedges.
  11. 11Cut the peach and plum in half and then into wedges.
  12. 12Cut the peach and plum in half and then into wedges.
  13. 13After marinating time, thinly slice the tuna.
  14. 14After marinating time, thinly slice the tuna.
  15. 15After marinating time, thinly slice the tuna.
  16. 16Arrange it on the plate, add the peach and plum wedges.
  17. 17Arrange it on the plate, add the peach and plum wedges.
  18. 18Arrange it on the plate, add the peach and plum wedges.
  19. 19Open the burrata, adding a few teaspoons here and there.
  20. 20Open the burrata, adding a few teaspoons here and there.
  21. 21Open the burrata, adding a few teaspoons here and there.
  22. 22Add a pinch of salt, some sesame seeds, a drizzle of olive oil and teriyaki sauce.
  23. 23Add a pinch of salt, some sesame seeds, a drizzle of olive oil and teriyaki sauce.
  24. 24Add a pinch of salt, some sesame seeds, a drizzle of olive oil and teriyaki sauce.

Ingredients

  • 300 g tuna fillet
  • 300 g tuna fillet
  • 300 g tuna fillet
  • 150 g burrata
  • 150 g burrata
  • 150 g burrata
  • 1 peach
  • 1 peach
  • 1 peach
  • 1 plum
  • 1 plum
  • 1 plum
  • 2 bicchieri soy sauce
  • 2 bicchieri soy sauce
  • 2 bicchieri soy sauce
  • 1 lime
  • 1 lime
  • 1 lime
  • qb sesame seeds
  • qb sesame seeds
  • qb sesame seeds
  • qb salt
  • qb salt
  • qb salt
  • teriyaki sauce
  • teriyaki sauce
  • teriyaki sauce
  • qb olive oil
  • qb olive oil
  • qb olive oil

Equipment

knifepot
Tataki di tonno | Clip Recipe