Spicy Chicken Alfredo
Directions
- 1Cook the chicken with Cajun seasoning, paprika, lemon pepper, garlic powder, and Italian seasoning at high heat until it gets a nice crispy golden brown on the outside and reaches an internal temperature of 165°F.
- 2Boil the Barilla protein angel hair pasta.
- 3For the sauce, melt some butter and add olive oil spray, chopped onion and garlic.
- 4Add onion seasoning, garlic powder, and nutmeg.
- 5Add 250 ml of evaporated milk and 100 ml of chicken stock.
- 6Add 100 g of reduced fat cream cheese, 50 g of shredded parmesan and 40 g of low moisture mozzarella cheese.
- 7Add the noodles and mix everything together.
- 8Serve hot.
Ingredients
- 2 lbs cubed chicken
- 9.5 oz Barilla protein angel hair pasta
- 250 ml 2% evaporated milk
- 40 g low moisture mozzarella
- 50 g shredded Parmesan
- 100 ml chicken stock
- 0.5 white onion, chopped
- 4 cloves garlic, chopped
- 0 Italian seasoning
- 0 lemon pepper
- 0 garlic powder
- 0 Cajun seasoning
- 0 paprika
- 100 g 1/3 reduced fat cream cheese
- 0 butter
- 0 olive oil
Equipment
panlarge skilletpot
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