Spicy Chicken Alfredo

25 mins
Serves 5
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Directions

  1. 1Cook the chicken with Cajun seasoning, paprika, lemon pepper, garlic powder, and Italian seasoning at high heat until it gets a nice crispy golden brown on the outside and reaches an internal temperature of 165°F.
  2. 2Cook the chicken with Cajun seasoning, paprika, lemon pepper, garlic powder, and Italian seasoning at high heat until it gets a nice crispy golden brown on the outside and reaches an internal temperature of 165°F.
  3. 3Cook the chicken with Cajun seasoning, paprika, lemon pepper, garlic powder, and Italian seasoning at high heat until it gets a nice crispy golden brown on the outside and reaches an internal temperature of 165°F.
  4. 4Boil the Barilla protein angel hair pasta.
  5. 5Boil the Barilla protein angel hair pasta.
  6. 6Boil the Barilla protein angel hair pasta.
  7. 7For the sauce, melt some butter and add olive oil spray, chopped onion and garlic.
  8. 8For the sauce, melt some butter and add olive oil spray, chopped onion and garlic.
  9. 9For the sauce, melt some butter and add olive oil spray, chopped onion and garlic.
  10. 10Add onion seasoning, garlic powder, and nutmeg.
  11. 11Add onion seasoning, garlic powder, and nutmeg.
  12. 12Add onion seasoning, garlic powder, and nutmeg.
  13. 13Add 250 ml of evaporated milk and 100 ml of chicken stock.
  14. 14Add 250 ml of evaporated milk and 100 ml of chicken stock.
  15. 15Add 250 ml of evaporated milk and 100 ml of chicken stock.
  16. 16Add 100 g of reduced fat cream cheese, 50 g of shredded parmesan and 40 g of low moisture mozzarella cheese.
  17. 17Add 100 g of reduced fat cream cheese, 50 g of shredded parmesan and 40 g of low moisture mozzarella cheese.
  18. 18Add 100 g of reduced fat cream cheese, 50 g of shredded parmesan and 40 g of low moisture mozzarella cheese.
  19. 19Add the noodles and mix everything together.
  20. 20Add the noodles and mix everything together.
  21. 21Add the noodles and mix everything together.
  22. 22Serve hot.
  23. 23Serve hot.
  24. 24Serve hot.

Ingredients

  • 2 lbs cubed chicken
  • 2 lbs cubed chicken
  • 2 lbs cubed chicken
  • 9.5 oz Barilla protein angel hair pasta
  • 9.5 oz Barilla protein angel hair pasta
  • 9.5 oz Barilla protein angel hair pasta
  • 250 ml 2% evaporated milk
  • 250 ml 2% evaporated milk
  • 250 ml 2% evaporated milk
  • 40 g low moisture mozzarella
  • 40 g low moisture mozzarella
  • 40 g low moisture mozzarella
  • 50 g shredded Parmesan
  • 50 g shredded Parmesan
  • 50 g shredded Parmesan
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 0.5 white onion, chopped
  • 0.5 white onion, chopped
  • 0.5 white onion, chopped
  • 4 cloves garlic, chopped
  • 4 cloves garlic, chopped
  • 4 cloves garlic, chopped
  • 0 Italian seasoning
  • 0 Italian seasoning
  • 0 Italian seasoning
  • 0 lemon pepper
  • 0 lemon pepper
  • 0 lemon pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 Cajun seasoning
  • 0 Cajun seasoning
  • 0 Cajun seasoning
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 100 g 1/3 reduced fat cream cheese
  • 100 g 1/3 reduced fat cream cheese
  • 100 g 1/3 reduced fat cream cheese
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil

Equipment

panlarge skilletpot