Creamy Crockpot Chicken Pasta
215 mins
Serves 6
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Creamy Crockpot Chicken Pasta
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215 mins
Serves 6
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Directions
1
Put three large chicken breasts in a crockpot.
2
Put three large chicken breasts in a crockpot.
3
Put three large chicken breasts in a crockpot.
4
Puncture chicken breasts using a meat tenderizer.
5
Puncture chicken breasts using a meat tenderizer.
6
Puncture chicken breasts using a meat tenderizer.
7
Add one 24-ounce can of marinara sauce.
8
Add one 24-ounce can of marinara sauce.
9
Add one 24-ounce can of marinara sauce.
10
Add one 15-ounce can of alfredo sauce.
11
Add one 15-ounce can of alfredo sauce.
12
Add one 15-ounce can of alfredo sauce.
13
Season with salt, black pepper, minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
14
Season with salt, black pepper, minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
15
Season with salt, black pepper, minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
16
Mix the chicken and sauce using tongs.
17
Mix the chicken and sauce using tongs.
18
Mix the chicken and sauce using tongs.
19
Cook on high heat for three hours.
20
Cook on high heat for three hours.
21
Cook on high heat for three hours.
22
Shred the chicken using a hand mixer with a paper towel over it to reduce splatter.
23
Shred the chicken using a hand mixer with a paper towel over it to reduce splatter.
24
Shred the chicken using a hand mixer with a paper towel over it to reduce splatter.
25
Add one pound of cooked al dente bow tie pasta.
26
Add one pound of cooked al dente bow tie pasta.
27
Add one pound of cooked al dente bow tie pasta.
28
Add two cups of mozzarella cheese.
29
Add two cups of mozzarella cheese.
30
Add two cups of mozzarella cheese.
31
Mix everything well.
32
Mix everything well.
33
Mix everything well.
34
Add a little more cheese on top.
35
Add a little more cheese on top.
36
Add a little more cheese on top.
37
Cover and cook for 15 minutes to melt the cheese.
38
Cover and cook for 15 minutes to melt the cheese.
39
Cover and cook for 15 minutes to melt the cheese.
40
Top with parsley or basil.
41
Top with parsley or basil.
42
Top with parsley or basil.
Ingredients
3 large chicken breasts
3 large chicken breasts
3 large chicken breasts
24 ounces marinara sauce
24 ounces marinara sauce
24 ounces marinara sauce
15 ounces alfredo sauce
15 ounces alfredo sauce
15 ounces alfredo sauce
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch black pepper
1 pinch black pepper
1 pinch black pepper
1 tablespoon minced garlic
1 tablespoon minced garlic
1 tablespoon minced garlic
1 pinch minced onion
1 pinch minced onion
1 pinch minced onion
1 pinch italian seasoning
1 pinch italian seasoning
1 pinch italian seasoning
1 pinch crushed red pepper
1 pinch crushed red pepper
1 pinch crushed red pepper
1 pound bow tie pasta
1 pound bow tie pasta
1 pound bow tie pasta
2 cups mozzarella cheese
2 cups mozzarella cheese
2 cups mozzarella cheese
1 tablespoon parsley
1 tablespoon parsley
1 tablespoon parsley
Equipment
crockpot
meat tenderizer
hand mixer
Creamy Crockpot Chicken Pasta | Clip Recipe