Creamy Crockpot Chicken Pasta

215 mins
Serves 6
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Directions

  1. 1Put three large chicken breasts in a crockpot.
  2. 2Put three large chicken breasts in a crockpot.
  3. 3Put three large chicken breasts in a crockpot.
  4. 4Puncture chicken breasts using a meat tenderizer.
  5. 5Puncture chicken breasts using a meat tenderizer.
  6. 6Puncture chicken breasts using a meat tenderizer.
  7. 7Add one 24-ounce can of marinara sauce.
  8. 8Add one 24-ounce can of marinara sauce.
  9. 9Add one 24-ounce can of marinara sauce.
  10. 10Add one 15-ounce can of alfredo sauce.
  11. 11Add one 15-ounce can of alfredo sauce.
  12. 12Add one 15-ounce can of alfredo sauce.
  13. 13Season with salt, black pepper, minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
  14. 14Season with salt, black pepper, minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
  15. 15Season with salt, black pepper, minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
  16. 16Mix the chicken and sauce using tongs.
  17. 17Mix the chicken and sauce using tongs.
  18. 18Mix the chicken and sauce using tongs.
  19. 19Cook on high heat for three hours.
  20. 20Cook on high heat for three hours.
  21. 21Cook on high heat for three hours.
  22. 22Shred the chicken using a hand mixer with a paper towel over it to reduce splatter.
  23. 23Shred the chicken using a hand mixer with a paper towel over it to reduce splatter.
  24. 24Shred the chicken using a hand mixer with a paper towel over it to reduce splatter.
  25. 25Add one pound of cooked al dente bow tie pasta.
  26. 26Add one pound of cooked al dente bow tie pasta.
  27. 27Add one pound of cooked al dente bow tie pasta.
  28. 28Add two cups of mozzarella cheese.
  29. 29Add two cups of mozzarella cheese.
  30. 30Add two cups of mozzarella cheese.
  31. 31Mix everything well.
  32. 32Mix everything well.
  33. 33Mix everything well.
  34. 34Add a little more cheese on top.
  35. 35Add a little more cheese on top.
  36. 36Add a little more cheese on top.
  37. 37Cover and cook for 15 minutes to melt the cheese.
  38. 38Cover and cook for 15 minutes to melt the cheese.
  39. 39Cover and cook for 15 minutes to melt the cheese.
  40. 40Top with parsley or basil.
  41. 41Top with parsley or basil.
  42. 42Top with parsley or basil.

Ingredients

  • 3 large chicken breasts
  • 3 large chicken breasts
  • 3 large chicken breasts
  • 24 ounces marinara sauce
  • 24 ounces marinara sauce
  • 24 ounces marinara sauce
  • 15 ounces alfredo sauce
  • 15 ounces alfredo sauce
  • 15 ounces alfredo sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 pinch minced onion
  • 1 pinch minced onion
  • 1 pinch minced onion
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pound bow tie pasta
  • 1 pound bow tie pasta
  • 1 pound bow tie pasta
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

crockpotmeat tenderizerhand mixer
Creamy Crockpot Chicken Pasta | Clip Recipe