Directions
- 1Slice the onions thinly.
- 2In a hot pan, melt butter and add the sliced onions.
- 3Stir frequently until caramelized (about 40 minutes).
- 4Place caramelized onions in a bowl, add olive oil, egg yolks, parmesan, salt and pepper.
- 5Blend until smooth, adding water throughout the process to thin the sauce.
- 6Boil pasta al dente, remove from the pot and add to the pan with the sauce.
- 7Mix well and heat for about 1 minute.
- 8Garnish with fresh parsley, if desired.
Ingredients
- 4 large onions
- 0.5 cup extra virgin olive oil
- 4 tbsp butter
- 3 egg yolks
- 1 cup water
- 0.75 cup grated parmesan cheese
- 0 salt
- 0 pepper
- 0 cooked spaghetti
- 0 fresh parsley
Equipment
knifecutting boardpanwooden spatulablenderimmersion blender
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner