Caramelized Onion Pasta

40 mins
Serves 1
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Directions

  1. 1Slice the onions thinly.
  2. 2In a hot pan, melt butter and add the sliced onions.
  3. 3Stir frequently until caramelized (about 40 minutes).
  4. 4Place caramelized onions in a bowl, add olive oil, egg yolks, parmesan, salt and pepper.
  5. 5Blend until smooth, adding water throughout the process to thin the sauce.
  6. 6Boil pasta al dente, remove from the pot and add to the pan with the sauce.
  7. 7Mix well and heat for about 1 minute.
  8. 8Garnish with fresh parsley, if desired.

Ingredients

  • 4 large onions
  • 0.5 cup extra virgin olive oil
  • 4 tbsp butter
  • 3 egg yolks
  • 1 cup water
  • 0.75 cup grated parmesan cheese
  • 0 salt
  • 0 pepper
  • 0 cooked spaghetti
  • 0 fresh parsley

Equipment

knifecutting boardpanwooden spatulablenderimmersion blender