Clip Recipe
Back to recipes
Penne alla Mezcal
Serves 1
instagram.com
Penne alla Mezcal
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Cook the pancetta in a pan until crispy, then remove from the pan.
2
Sauté onion and garlic in the remaining fat.
3
Stir in tomato paste and red pepper flakes.
4
Add tomatoes and cream to the pan, simmering to create the sauce.
5
Stir in the mezcal.
6
Add cooked penne pasta to the sauce and toss to combine.
7
Add the crispy pancetta back into the pasta and toss.
8
Serve the pasta topped with grated parmesan cheese.
Ingredients
pancetta
onion
garlic
tomato paste
red pepper flakes
2 tbsp mezcal
penne pasta
cream
parmesan cheese
Equipment
pan
spatula
tongs
paper towel
Need help? Chat with us
Related recipes
More Italian recipes →
More Dinner recipes →
Sheetpan Lasagna
Italian · Dinner
Lazy Ravioli Lasagna
Italian · Dinner
Crockpot Lasagna Soup
Italian · Dinner
Garlic Butter Beef Spaghetti in Cheesy Parmesan Sauce
Italian · Dinner
French Onion Garlic Butter Steak & Crispy Parmesan Potatoes
Italian · Dinner
Sausage and Beans Pasta
Italian · Dinner
Crispy Chicken Alfredo Burritos
Italian · Dinner
Baked Chicken Meatballs
Italian · Dinner
Marry Me Butter Beans
Italian · Dinner
Vodka Pasta Sauce Re-baked Lasagna
Italian · Dinner
Ben Slater Lasagna
Italian · Dinner
Osobuco a la milanesa
Italian · Dinner