Directions
- 1Combine potatoes, olive oil, salt, pepper, and paprika in a slow cooker. Stir until well coated.
- 2Add diced chicken on top and sprinkle with remaining salt and pepper.
- 3Whisk Parmesan garlic sauce and water together in a bowl until well incorporated.
- 4Pour the sauce mixture over the chicken and potatoes.
- 5Cook on low for 6 hours, or until chicken is cooked through and potatoes are tender.
- 6During the last 20 minutes of cooking, add mozzarella and Parmesan cheese.
- 7Garnish with fresh parsley before serving.
Ingredients
- 2 pounds potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.75 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 0.5 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Equipment
slow cookerknifecutting boardmeasuring spoonsbowlfork
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