Recette petit budget incroyable
Directions
- 1Take three potatoes, peel them, and cut them into small pieces.
- 2Take three potatoes, peel them, and cut them into small pieces.
- 3Take three potatoes, peel them, and cut them into small pieces.
- 4In a frying pan, pour a little oil, add the potatoes, and cook for 10–15 minutes until golden brown.
- 5In a frying pan, pour a little oil, add the potatoes, and cook for 10–15 minutes until golden brown.
- 6In a frying pan, pour a little oil, add the potatoes, and cook for 10–15 minutes until golden brown.
- 7Add the diced ham (or diced chicken).
- 8Add the diced ham (or diced chicken).
- 9Add the diced ham (or diced chicken).
- 10Add two tablespoons of crème fraîche and mix well for 2–3 minutes, seasoning with salt and pepper.
- 11Add two tablespoons of crème fraîche and mix well for 2–3 minutes, seasoning with salt and pepper.
- 12Add two tablespoons of crème fraîche and mix well for 2–3 minutes, seasoning with salt and pepper.
- 13Transfer the mixture into a bowl.
- 14Transfer the mixture into a bowl.
- 15Transfer the mixture into a bowl.
- 16Add a little liquid cream and grated mozzarella cheese.
- 17Add a little liquid cream and grated mozzarella cheese.
- 18Add a little liquid cream and grated mozzarella cheese.
- 19Bake in the oven for 10 minutes.
- 20Bake in the oven for 10 minutes.
- 21Bake in the oven for 10 minutes.
Ingredients
- 3 pommes de terre
- 3 pommes de terre
- 3 pommes de terre
- 1 a little huile
- 1 a little huile
- 1 a little huile
- 1 cup dés de jambon
- 1 cup dés de jambon
- 1 cup dés de jambon
- 2 tablespoons crème fraîche
- 2 tablespoons crème fraîche
- 2 tablespoons crème fraîche
- 1 a pinch sel
- 1 a pinch sel
- 1 a pinch sel
- 1 a pinch poivre
- 1 a pinch poivre
- 1 a pinch poivre
- 1 a little crème liquide
- 1 a little crème liquide
- 1 a little crème liquide
- 1 a little mozzarella râpée
- 1 a little mozzarella râpée
- 1 a little mozzarella râpée
Equipment
knifefrying panwooden spoonovenbowl