Directions
- 1Take three potatoes, peel them, and cut them into small pieces.
- 2In a frying pan, pour a little oil, add the potatoes, and cook for 10–15 minutes until golden brown.
- 3Add the diced ham (or diced chicken).
- 4Add two tablespoons of crème fraîche and mix well for 2–3 minutes, seasoning with salt and pepper.
- 5Transfer the mixture into a bowl.
- 6Add a little liquid cream and grated mozzarella cheese.
- 7Bake in the oven for 10 minutes.
Ingredients
- 3 pommes de terre
- 1 a little huile
- 1 cup dés de jambon
- 2 tablespoons crème fraîche
- 1 a pinch sel
- 1 a pinch poivre
- 1 a little crème liquide
- 1 a little mozzarella râpée
Equipment
knifefrying panwooden spoonovenbowl
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