Creamy Chicken Garlic Parmesan Pasta

30 mins
Serves 1
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Directions

  1. 1Cook marinated chicken breast and set aside.
  2. 2Cook marinated chicken breast and set aside.
  3. 3Cook marinated chicken breast and set aside.
  4. 4Deglaze the pan with butter.
  5. 5Deglaze the pan with butter.
  6. 6Deglaze the pan with butter.
  7. 7Sauté minced garlic and onions until translucent.
  8. 8Sauté minced garlic and onions until translucent.
  9. 9Sauté minced garlic and onions until translucent.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Add heavy cream and flour mixture.
  14. 14Add heavy cream and flour mixture.
  15. 15Add heavy cream and flour mixture.
  16. 16Boil Brami pasta in salted water.
  17. 17Boil Brami pasta in salted water.
  18. 18Boil Brami pasta in salted water.
  19. 19Add the cooked pasta to the creamy sauce.
  20. 20Add the cooked pasta to the creamy sauce.
  21. 21Add the cooked pasta to the creamy sauce.
  22. 22Stir in grated parmesan cheese and chopped parsley.
  23. 23Stir in grated parmesan cheese and chopped parsley.
  24. 24Stir in grated parmesan cheese and chopped parsley.
  25. 25Serve pasta topped with sliced chicken breast and fresh basil.
  26. 26Serve pasta topped with sliced chicken breast and fresh basil.
  27. 27Serve pasta topped with sliced chicken breast and fresh basil.

Ingredients

  • 2 marinated chicken breast
  • 2 marinated chicken breast
  • 2 marinated chicken breast
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 1 small onions
  • 1 small onions
  • 1 small onions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 cups Brami pasta
  • 2 cups Brami pasta
  • 2 cups Brami pasta
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 2 leaves fresh basil
  • 2 leaves fresh basil
  • 2 leaves fresh basil

Equipment

frying panforktongswooden spoonmeasuring cupknife