Directions
- 1Cook marinated chicken breast and set aside.
- 2Deglaze the pan with butter.
- 3Sauté minced garlic and onions until translucent.
- 4Add salt.
- 5Add heavy cream and flour mixture.
- 6Boil Brami pasta in salted water.
- 7Add the cooked pasta to the creamy sauce.
- 8Stir in grated parmesan cheese and chopped parsley.
- 9Serve pasta topped with sliced chicken breast and fresh basil.
Ingredients
- 2 marinated chicken breast
- 2 cubes butter
- 4 cloves minced garlic
- 1 small onions
- 1 pinch salt
- 1 cup heavy cream
- 2 tablespoons flour
- 2 cups Brami pasta
- 4 cups water
- 1 cup grated parmesan cheese
- 1 handful chopped parsley
- 2 leaves fresh basil
Equipment
frying panforktongswooden spoonmeasuring cupknife
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