Beany Leeky Greens with Greeky Rampy Beans
Directions
- 1Wash and chop the leek. Separate the white and green parts.
- 2Chop the dill.
- 3In a bowl, combine chickpea flour, feta, dill, and water to make a dough.
- 4Form the dough into small gnocchi.
- 5Dust the gnocchi with chickpea flour to prevent sticking.
- 6Add kale to give the dish body.
- 7Heat olive oil in a pan. Add the leeks, salt, and cumin seed.
- 8When the leeks start to caramelize, add the kale.
- 9Boil water in a separate pot. Add the gnocchi one by one to prevent sticking.
- 10Remove the gnocchi from the boiling water once they float and add to the pan to crisp them up.
- 11Add the cooked greens back to the pan with the gnocchi.
- 12Serve with a squeeze of lemon.
Ingredients
- 1 cup chickpea flour
- 1 handful dill
- 1 block feta
- 1 leek
- 2 tablespoons water
- 1 decent amount olive oil
- 1 pinch salt
- 1 pinch cumin seed
- 1 handful kale
- 1 lemon
Equipment
knifecutting boardbowlforkpanspatulapot
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