Beany Leeky Greens with Greeky Rampy Beans

1 mins
Serves 1
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Directions

  1. 1Wash and chop the leek. Separate the white and green parts.
  2. 2Wash and chop the leek. Separate the white and green parts.
  3. 3Wash and chop the leek. Separate the white and green parts.
  4. 4Chop the dill.
  5. 5Chop the dill.
  6. 6Chop the dill.
  7. 7In a bowl, combine chickpea flour, feta, dill, and water to make a dough.
  8. 8In a bowl, combine chickpea flour, feta, dill, and water to make a dough.
  9. 9In a bowl, combine chickpea flour, feta, dill, and water to make a dough.
  10. 10Form the dough into small gnocchi.
  11. 11Form the dough into small gnocchi.
  12. 12Form the dough into small gnocchi.
  13. 13Dust the gnocchi with chickpea flour to prevent sticking.
  14. 14Dust the gnocchi with chickpea flour to prevent sticking.
  15. 15Dust the gnocchi with chickpea flour to prevent sticking.
  16. 16Add kale to give the dish body.
  17. 17Add kale to give the dish body.
  18. 18Add kale to give the dish body.
  19. 19Heat olive oil in a pan. Add the leeks, salt, and cumin seed.
  20. 20Heat olive oil in a pan. Add the leeks, salt, and cumin seed.
  21. 21Heat olive oil in a pan. Add the leeks, salt, and cumin seed.
  22. 22When the leeks start to caramelize, add the kale.
  23. 23When the leeks start to caramelize, add the kale.
  24. 24When the leeks start to caramelize, add the kale.
  25. 25Boil water in a separate pot. Add the gnocchi one by one to prevent sticking.
  26. 26Boil water in a separate pot. Add the gnocchi one by one to prevent sticking.
  27. 27Boil water in a separate pot. Add the gnocchi one by one to prevent sticking.
  28. 28Remove the gnocchi from the boiling water once they float and add to the pan to crisp them up.
  29. 29Remove the gnocchi from the boiling water once they float and add to the pan to crisp them up.
  30. 30Remove the gnocchi from the boiling water once they float and add to the pan to crisp them up.
  31. 31Add the cooked greens back to the pan with the gnocchi.
  32. 32Add the cooked greens back to the pan with the gnocchi.
  33. 33Add the cooked greens back to the pan with the gnocchi.
  34. 34Serve with a squeeze of lemon.
  35. 35Serve with a squeeze of lemon.
  36. 36Serve with a squeeze of lemon.

Ingredients

  • 1 cup chickpea flour
  • 1 cup chickpea flour
  • 1 cup chickpea flour
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 block feta
  • 1 block feta
  • 1 block feta
  • 1 leek
  • 1 leek
  • 1 leek
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 decent amount olive oil
  • 1 decent amount olive oil
  • 1 decent amount olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch cumin seed
  • 1 pinch cumin seed
  • 1 pinch cumin seed
  • 1 handful kale
  • 1 handful kale
  • 1 handful kale
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

knifecutting boardbowlforkpanspatulapot