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Portobellos Italianos

27m
Serves 4
facebook.com

Portobellos Italianos

facebook.com
27m
Serves 4

Directions

  1. 1Coce los tomates en agua y pélalos.
  2. 2Licúa con orégano, sal, pimienta y hierbas a la italiana.
  3. 3Dora la cebolla y el ajo con el aceite de oliva.
  4. 4Agrega los pimientos y espera a que se suavicen.
  5. 5Añade la carne y baña con la salsa.
  6. 6Sube a fuego alto hasta que la carne quede lista.
  7. 7Sazona con sal y pimienta.
  8. 8Rellena los portobellos y hornea 15 minutos.
  9. 9Corona con albahaca y parmesano.

Ingredients

  • 8 portobellos
  • 2 C aceite de oliva
  • 500 g carne molida (res o pavo)
  • 1 cebolla
  • 1 pimiento rojo
  • 1 pimiento verde
  • 3 dientes ajo
  • 5 jitomates
  • 0 sal
  • 0 pimienta
  • 2 C orégano
  • 2 C hierbas a la italiana
  • 0 albahaca
  • 0 parmesano

Equipment

blenderfrying panovenglass baking dish

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