One Pan Creamy Tomato Spinach Gnocchi

Directions

  1. 1Melt butter and olive oil in a pan.
  2. 2Add chopped onions and garlic to the pan and sauté.
  3. 3Pour in coconut cream and add sun-dried tomatoes.
  4. 4Add Parmesan cheese and seasoning to the sauce and stir.
  5. 5Add gnocchi to the creamy sauce and stir to combine.
  6. 6Add spinach to the gnocchi and sauce mixture and stir until wilted.
  7. 7Serve the creamy tomato spinach gnocchi on a plate.
  8. 8Drizzle with chili oil for extra flavor.

Ingredients

  • butter
  • olive oil
  • onion
  • garlic
  • coconut cream
  • sun-dried tomatoes
  • Parmesan
  • seasoning
  • gnocchi
  • spinach

Equipment

panwooden spoon