Million Dollar Tortellini Bake

40 mins
Serves 1
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Directions

  1. 1Brown a pound of your favorite ground beef.
  2. 2Brown a pound of your favorite ground beef.
  3. 3Brown a pound of your favorite ground beef.
  4. 4Drain excess fat from the ground beef if desired.
  5. 5Drain excess fat from the ground beef if desired.
  6. 6Drain excess fat from the ground beef if desired.
  7. 7Add a jar of your favorite spaghetti sauce, Italian seasoning, onion powder, and garlic powder to the ground beef and stir together.
  8. 8Add a jar of your favorite spaghetti sauce, Italian seasoning, onion powder, and garlic powder to the ground beef and stir together.
  9. 9Add a jar of your favorite spaghetti sauce, Italian seasoning, onion powder, and garlic powder to the ground beef and stir together.
  10. 10Optionally, add some black pepper to the meat mixture.
  11. 11Optionally, add some black pepper to the meat mixture.
  12. 12Optionally, add some black pepper to the meat mixture.
  13. 13Add 20 oz of family-sized tortellini or ravioli to a baking dish.
  14. 14Add 20 oz of family-sized tortellini or ravioli to a baking dish.
  15. 15Add 20 oz of family-sized tortellini or ravioli to a baking dish.
  16. 16Cover the tortellini with Alfredo sauce.
  17. 17Cover the tortellini with Alfredo sauce.
  18. 18Cover the tortellini with Alfredo sauce.
  19. 19Fill the empty Alfredo jar one-third of the way with heavy cream, shake it, and add it to the baking dish.
  20. 20Fill the empty Alfredo jar one-third of the way with heavy cream, shake it, and add it to the baking dish.
  21. 21Fill the empty Alfredo jar one-third of the way with heavy cream, shake it, and add it to the baking dish.
  22. 22Add a little more Italian seasoning to the tortellini and sauce mixture, and ensure all the tortellini is well coated.
  23. 23Add a little more Italian seasoning to the tortellini and sauce mixture, and ensure all the tortellini is well coated.
  24. 24Add a little more Italian seasoning to the tortellini and sauce mixture, and ensure all the tortellini is well coated.
  25. 25Add the spaghetti sauce mixture on top of the tortellini.
  26. 26Add the spaghetti sauce mixture on top of the tortellini.
  27. 27Add the spaghetti sauce mixture on top of the tortellini.
  28. 28Add some mozzarella cheese on top.
  29. 29Add some mozzarella cheese on top.
  30. 30Add some mozzarella cheese on top.
  31. 31Bake at 350 degrees Fahrenheit for 20 minutes, covered.
  32. 32Bake at 350 degrees Fahrenheit for 20 minutes, covered.
  33. 33Bake at 350 degrees Fahrenheit for 20 minutes, covered.
  34. 34Bake for 20 more minutes, uncovered.
  35. 35Bake for 20 more minutes, uncovered.
  36. 36Bake for 20 more minutes, uncovered.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 jar spaghetti sauce
  • 1 jar spaghetti sauce
  • 1 jar spaghetti sauce
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • 20 oz family-sized tortellini or ravioli
  • 20 oz family-sized tortellini or ravioli
  • 20 oz family-sized tortellini or ravioli
  • Alfredo sauce
  • Alfredo sauce
  • Alfredo sauce
  • heavy cream
  • heavy cream
  • heavy cream

Equipment

baking dish

Tips

  • Use a paper towel to remove excess fat from ground beef if desired.
  • You can use pre-shredded cheese or shred your own.
  • The amount of heavy cream should be one-third of the Alfredo jar.