Directions
- 1Brown a pound of your favorite ground beef.
- 2Drain excess fat from the ground beef if desired.
- 3Add a jar of your favorite spaghetti sauce, Italian seasoning, onion powder, and garlic powder to the ground beef and stir together.
- 4Optionally, add some black pepper to the meat mixture.
- 5Add 20 oz of family-sized tortellini or ravioli to a baking dish.
- 6Cover the tortellini with Alfredo sauce.
- 7Fill the empty Alfredo jar one-third of the way with heavy cream, shake it, and add it to the baking dish.
- 8Add a little more Italian seasoning to the tortellini and sauce mixture, and ensure all the tortellini is well coated.
- 9Add the spaghetti sauce mixture on top of the tortellini.
- 10Add some mozzarella cheese on top.
- 11Bake at 350 degrees Fahrenheit for 20 minutes, covered.
- 12Bake for 20 more minutes, uncovered.
Ingredients
- 1 pound ground beef
- 1 jar spaghetti sauce
- Italian seasoning
- onion powder
- garlic powder
- black pepper
- mozzarella cheese
- 20 oz family-sized tortellini or ravioli
- Alfredo sauce
- heavy cream
Equipment
baking dish
Tips
- Use a paper towel to remove excess fat from ground beef if desired.
- You can use pre-shredded cheese or shred your own.
- The amount of heavy cream should be one-third of the Alfredo jar.
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