Pasta Pizelli

25 mins
Serves 1
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Directions

  1. 1Start by cutting half a cup of onion.
  2. 2Start by cutting half a cup of onion.
  3. 3Start by cutting half a cup of onion.
  4. 4Sauté the onion in olive oil until it looks softened.
  5. 5Sauté the onion in olive oil until it looks softened.
  6. 6Sauté the onion in olive oil until it looks softened.
  7. 7Add in two cups of frozen peas.
  8. 8Add in two cups of frozen peas.
  9. 9Add in two cups of frozen peas.
  10. 10Add four cups of water.
  11. 11Add four cups of water.
  12. 12Add four cups of water.
  13. 13Let it come to a boil.
  14. 14Let it come to a boil.
  15. 15Let it come to a boil.
  16. 16Remove some of the peas and the broth, blend it all together, and add it back in to give the dish a beautiful creamy consistency.
  17. 17Remove some of the peas and the broth, blend it all together, and add it back in to give the dish a beautiful creamy consistency.
  18. 18Remove some of the peas and the broth, blend it all together, and add it back in to give the dish a beautiful creamy consistency.
  19. 19When it comes back to a boil, throw in the pasta and let it cook until tender.
  20. 20When it comes back to a boil, throw in the pasta and let it cook until tender.
  21. 21When it comes back to a boil, throw in the pasta and let it cook until tender.
  22. 22Finally, remove from the heat and drizzle with olive oil.
  23. 23Finally, remove from the heat and drizzle with olive oil.
  24. 24Finally, remove from the heat and drizzle with olive oil.
  25. 25Top with Parmigiano Reggiano.
  26. 26Top with Parmigiano Reggiano.
  27. 27Top with Parmigiano Reggiano.
  28. 28Give it a final mix.
  29. 29Give it a final mix.
  30. 30Give it a final mix.

Ingredients

  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 cup onion
  • 170 grams small pasta
  • 170 grams small pasta
  • 170 grams small pasta
  • olive oil
  • olive oil
  • olive oil
  • 2 cups frozen peas
  • 2 cups frozen peas
  • 2 cups frozen peas
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Parmigiano Reggiano

Equipment

blender

Tips

  • To achieve a creamy consistency, remove some peas and broth, blend, and add back into the dish.
  • Don't need a lot of ingredients to make a great meal.