Pasta Pizelli

Name: Pasta Pizelli
Total time: 25 min
Cuisine: Italian
Ingredients: 0.5 cup onion; 170 grams small pasta; olive oil; 2 cups frozen peas; 4 cups water; Parmigiano Reggiano

25m

Serves 1

instagram.com

Pasta Pizelli

instagram.com

25m

Serves 1

Directions

1Start by cutting half a cup of onion.
2Sauté the onion in olive oil until it looks softened.
3Add in two cups of frozen peas.
4Add four cups of water.
5Let it come to a boil.
6Remove some of the peas and the broth, blend it all together, and add it back in to give the dish a beautiful creamy consistency.
7When it comes back to a boil, throw in the pasta and let it cook until tender.
8Finally, remove from the heat and drizzle with olive oil.
9Top with Parmigiano Reggiano.
10Give it a final mix.

Ingredients

0.5 cup onion
170 grams small pasta
olive oil
2 cups frozen peas
4 cups water
Parmigiano Reggiano

Equipment

blender

Tips

To achieve a creamy consistency, remove some peas and broth, blend, and add back into the dish.
Don't need a lot of ingredients to make a great meal.

Pasta Pizelli

25m

Serves 1

instagram.com

Pasta Pizelli

instagram.com

25m

Serves 1

Directions

1Start by cutting half a cup of onion.
2Sauté the onion in olive oil until it looks softened.
3Add in two cups of frozen peas.
4Add four cups of water.
5Let it come to a boil.
6Remove some of the peas and the broth, blend it all together, and add it back in to give the dish a beautiful creamy consistency.
7When it comes back to a boil, throw in the pasta and let it cook until tender.
8Finally, remove from the heat and drizzle with olive oil.
9Top with Parmigiano Reggiano.
10Give it a final mix.