Directions
- 1Start by cutting half a cup of onion.
- 2Sauté the onion in olive oil until it looks softened.
- 3Add in two cups of frozen peas.
- 4Add four cups of water.
- 5Let it come to a boil.
- 6Remove some of the peas and the broth, blend it all together, and add it back in to give the dish a beautiful creamy consistency.
- 7When it comes back to a boil, throw in the pasta and let it cook until tender.
- 8Finally, remove from the heat and drizzle with olive oil.
- 9Top with Parmigiano Reggiano.
- 10Give it a final mix.
Ingredients
- 0.5 cup onion
- 170 grams small pasta
- olive oil
- 2 cups frozen peas
- 4 cups water
- Parmigiano Reggiano
Equipment
blender
Tips
- To achieve a creamy consistency, remove some peas and broth, blend, and add back into the dish.
- Don't need a lot of ingredients to make a great meal.
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