Penne 3 ingredienti

20 mins
Serves 1
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Directions

  1. 1Put oil and garlic in the pan.
  2. 2Put oil and garlic in the pan.
  3. 3Put oil and garlic in the pan.
  4. 4Cut the cherry tomatoes in half and add them to the pan with the oil and garlic.
  5. 5Cut the cherry tomatoes in half and add them to the pan with the oil and garlic.
  6. 6Cut the cherry tomatoes in half and add them to the pan with the oil and garlic.
  7. 7Adjust with salt.
  8. 8Adjust with salt.
  9. 9Adjust with salt.
  10. 10Mix well and cook with a lid for 5 minutes.
  11. 11Mix well and cook with a lid for 5 minutes.
  12. 12Mix well and cook with a lid for 5 minutes.
  13. 13Pour a part of the cherry tomatoes into a beaker.
  14. 14Pour a part of the cherry tomatoes into a beaker.
  15. 15Pour a part of the cherry tomatoes into a beaker.
  16. 16Blend the cherry tomatoes with basil, Parmesan cheese, and a little oil.
  17. 17Blend the cherry tomatoes with basil, Parmesan cheese, and a little oil.
  18. 18Blend the cherry tomatoes with basil, Parmesan cheese, and a little oil.
  19. 19Combine the blended mixture with the cherry tomatoes left in the pan.
  20. 20Combine the blended mixture with the cherry tomatoes left in the pan.
  21. 21Combine the blended mixture with the cherry tomatoes left in the pan.
  22. 22Cook the pasta al dente and add it to the sauce.
  23. 23Cook the pasta al dente and add it to the sauce.
  24. 24Cook the pasta al dente and add it to the sauce.
  25. 25Plate and serve.
  26. 26Plate and serve.
  27. 27Plate and serve.

Ingredients

  • 150 g penne
  • 150 g penne
  • 150 g penne
  • 400 g cherry tomatoes
  • 400 g cherry tomatoes
  • 400 g cherry tomatoes
  • 20 g basil leaves
  • 20 g basil leaves
  • 20 g basil leaves
  • 50 g Parmesan cheese
  • 50 g Parmesan cheese
  • 50 g Parmesan cheese
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • garlic
  • garlic
  • garlic

Equipment

panbeaker

Tips

  • This dish teaches us how simplicity can overcome everything.