Directions
- 1Chop up a pound of chicken breast.
- 2Season the chicken with salt, pepper, smoked paprika, and garlic and herb seasoning.
- 3Mix the seasoned chicken.
- 4Add some oil to a pan and heat.
- 5Add the seasoned chicken to the pan and cook until done.
- 6Remove the cooked chicken from the pan and set aside.
- 7Add a tablespoon of butter to the pan.
- 8Add a scoop of minced garlic to the pan.
- 9Chop one-third cup of sun-dried tomatoes.
- 10Add the chopped sun-dried tomatoes to the pan.
- 11Cook the garlic and sun-dried tomatoes together for about a minute or two.
- 12Pour in a cup of chicken stock.
- 13Add a cup of heavy whipping cream.
- 14Add some of the same seasonings used on the chicken to the sauce.
- 15Stir the sauce until it comes to a simmer.
- 16Add a whole bag of cheese tortellini to the simmering sauce.
- 17Stir the tortellini into the sauce.
- 18Add the cooked chicken back into the pan.
- 19Stir the chicken, tortellini, and sauce together.
- 20Cover the pan and let the tortellini defrost for about 5 minutes.
Ingredients
- 1 pound chicken breast
- salt
- pepper
- smoked paprika
- Kinder's No Salt Garlic & Herb seasoning
- oil
- 1 tablespoon butter
- 1 scoop minced garlic
- 0.33 cup sun-dried tomatoes
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 1 bag Great Value Cheese Tortellini
Equipment
panbowlplatecutting boardwooden spoon
Tips
- Use some of the oil from the sun-dried tomatoes when cooking the chicken.
- If you don't have garlic and herb seasoning, use garlic powder and something green.
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