One Pan Tuscan Chicken

40 mins
Serves 6
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Directions

  1. 1In a 12 inch iron skillet, add 1 1/2 cups of heavy cream, 1 1/2 cups of chopped spinach, 1/2 cup of sun-dried tomatoes, 1 cup of diced tomatoes, and 4 cloves of garlic.
  2. 2In a 12 inch iron skillet, add 1 1/2 cups of heavy cream, 1 1/2 cups of chopped spinach, 1/2 cup of sun-dried tomatoes, 1 cup of diced tomatoes, and 4 cloves of garlic.
  3. 3In a 12 inch iron skillet, add 1 1/2 cups of heavy cream, 1 1/2 cups of chopped spinach, 1/2 cup of sun-dried tomatoes, 1 cup of diced tomatoes, and 4 cloves of garlic.
  4. 4Season 1 1/2 pounds of chicken thighs with salt, pepper, and paprika.
  5. 5Season 1 1/2 pounds of chicken thighs with salt, pepper, and paprika.
  6. 6Season 1 1/2 pounds of chicken thighs with salt, pepper, and paprika.
  7. 7Nestle the seasoned chicken thighs into the skillet with the cream mixture.
  8. 8Nestle the seasoned chicken thighs into the skillet with the cream mixture.
  9. 9Nestle the seasoned chicken thighs into the skillet with the cream mixture.
  10. 10Add more garlic and a pat of butter on each piece of chicken. Top with parmesan cheese.
  11. 11Add more garlic and a pat of butter on each piece of chicken. Top with parmesan cheese.
  12. 12Add more garlic and a pat of butter on each piece of chicken. Top with parmesan cheese.
  13. 13Place the skillet in a 375°F oven for about 35 minutes.
  14. 14Place the skillet in a 375°F oven for about 35 minutes.
  15. 15Place the skillet in a 375°F oven for about 35 minutes.
  16. 16Cook some diced pancetta in a separate pan.
  17. 17Cook some diced pancetta in a separate pan.
  18. 18Cook some diced pancetta in a separate pan.
  19. 19Boil some water with heavy salt and cook thin spaghetti.
  20. 20Boil some water with heavy salt and cook thin spaghetti.
  21. 21Boil some water with heavy salt and cook thin spaghetti.
  22. 22Broil the chicken for the last 5 minutes.
  23. 23Broil the chicken for the last 5 minutes.
  24. 24Broil the chicken for the last 5 minutes.
  25. 25Top the chicken with the pancetta.
  26. 26Top the chicken with the pancetta.
  27. 27Top the chicken with the pancetta.
  28. 28Serve the chicken over the pasta with a little bit of fresh parsley.
  29. 29Serve the chicken over the pasta with a little bit of fresh parsley.
  30. 30Serve the chicken over the pasta with a little bit of fresh parsley.

Ingredients

  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups chopped spinach
  • 1.5 cups chopped spinach
  • 1.5 cups chopped spinach
  • 0.5 cups sun-dried tomatoes
  • 0.5 cups sun-dried tomatoes
  • 0.5 cups sun-dried tomatoes
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1.5 pounds chicken thighs
  • 1.5 pounds chicken thighs
  • 1.5 pounds chicken thighs
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 diced pancetta
  • 0 diced pancetta
  • 0 diced pancetta
  • 0 thin spaghetti
  • 0 thin spaghetti
  • 0 thin spaghetti
  • 0 fresh parsley
  • 0 fresh parsley
  • 0 fresh parsley

Equipment

12 inch iron skilletoven