Directions
- 1Add olive oil to the pan and cook the seasoned chicken breasts until golden brown.
- 2Remove the chicken from the pan and set aside.
- 3Melt butter in the same pan, then add heavy cream and mix well.
- 4Add parmesan cheese and stir to combine.
- 5Season with black pepper and parsley.
- 6Cook fettuccine pasta according to the package instructions, and add to the creamy sauce.
- 7Add the cooked chicken to the pasta and serve.
Ingredients
- 1 tablespoon olive oil
- 2 chicken breasts
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 pinch black pepper
- 1 tablespoon parsley
- 8 ounces fettuccine pasta
Equipment
frying pantongsspatulafork
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