Chicken Alfredo Pasta
Directions
- 1Add olive oil to the pan and cook the seasoned chicken breasts until golden brown.
- 2Add olive oil to the pan and cook the seasoned chicken breasts until golden brown.
- 3Add olive oil to the pan and cook the seasoned chicken breasts until golden brown.
- 4Remove the chicken from the pan and set aside.
- 5Remove the chicken from the pan and set aside.
- 6Remove the chicken from the pan and set aside.
- 7Melt butter in the same pan, then add heavy cream and mix well.
- 8Melt butter in the same pan, then add heavy cream and mix well.
- 9Melt butter in the same pan, then add heavy cream and mix well.
- 10Add parmesan cheese and stir to combine.
- 11Add parmesan cheese and stir to combine.
- 12Add parmesan cheese and stir to combine.
- 13Season with black pepper and parsley.
- 14Season with black pepper and parsley.
- 15Season with black pepper and parsley.
- 16Cook fettuccine pasta according to the package instructions, and add to the creamy sauce.
- 17Cook fettuccine pasta according to the package instructions, and add to the creamy sauce.
- 18Cook fettuccine pasta according to the package instructions, and add to the creamy sauce.
- 19Add the cooked chicken to the pasta and serve.
- 20Add the cooked chicken to the pasta and serve.
- 21Add the cooked chicken to the pasta and serve.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 2 chicken breasts
- 2 chicken breasts
- 2 chicken breasts
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 tablespoon parsley
- 1 tablespoon parsley
- 1 tablespoon parsley
- 8 ounces fettuccine pasta
- 8 ounces fettuccine pasta
- 8 ounces fettuccine pasta
Equipment
frying pantongsspatulafork