Paccheri ai frutti di mare

5 mins
Serves 1
instagram.com

Directions

  1. 1Cut the squid into small pieces.
  2. 2Cut the squid into small pieces.
  3. 3Cut the squid into small pieces.
  4. 4Add olive oil to a wok and saute the squid.
  5. 5Add olive oil to a wok and saute the squid.
  6. 6Add olive oil to a wok and saute the squid.
  7. 7Add mussels and clams to the wok.
  8. 8Add mussels and clams to the wok.
  9. 9Add mussels and clams to the wok.
  10. 10Add water and cover to steam the seafood.
  11. 11Add water and cover to steam the seafood.
  12. 12Add water and cover to steam the seafood.
  13. 13Remove the seafood from the wok and strain.
  14. 14Remove the seafood from the wok and strain.
  15. 15Remove the seafood from the wok and strain.
  16. 16In a pot, saute chopped onion, carrots, and celery.
  17. 17In a pot, saute chopped onion, carrots, and celery.
  18. 18In a pot, saute chopped onion, carrots, and celery.
  19. 19Add shrimp and cook until pink.
  20. 20Add shrimp and cook until pink.
  21. 21Add shrimp and cook until pink.
  22. 22Add tomato paste and stir.
  23. 23Add tomato paste and stir.
  24. 24Add tomato paste and stir.
  25. 25Add water and bring to a simmer.
  26. 26Add water and bring to a simmer.
  27. 27Add water and bring to a simmer.
  28. 28Strain the sauce.
  29. 29Strain the sauce.
  30. 30Strain the sauce.
  31. 31Cook the pasta according to the package directions.
  32. 32Cook the pasta according to the package directions.
  33. 33Cook the pasta according to the package directions.
  34. 34Combine the cooked pasta with the sauce and seafood.
  35. 35Combine the cooked pasta with the sauce and seafood.
  36. 36Combine the cooked pasta with the sauce and seafood.
  37. 37Add chopped parsley and serve.
  38. 38Add chopped parsley and serve.
  39. 39Add chopped parsley and serve.

Ingredients

  • 1 squid
  • 1 squid
  • 1 squid
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 10 mussels
  • 10 mussels
  • 10 mussels
  • 10 clams
  • 10 clams
  • 10 clams
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 10 shrimp
  • 10 shrimp
  • 10 shrimp
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifewokstrainerpotwooden spoon