Directions
- 1Cut the squid into small pieces.
- 2Add olive oil to a wok and saute the squid.
- 3Add mussels and clams to the wok.
- 4Add water and cover to steam the seafood.
- 5Remove the seafood from the wok and strain.
- 6In a pot, saute chopped onion, carrots, and celery.
- 7Add shrimp and cook until pink.
- 8Add tomato paste and stir.
- 9Add water and bring to a simmer.
- 10Strain the sauce.
- 11Cook the pasta according to the package directions.
- 12Combine the cooked pasta with the sauce and seafood.
- 13Add chopped parsley and serve.
Ingredients
- 1 squid
- 2 tablespoons olive oil
- 10 mussels
- 10 clams
- 100 ml water
- 1 onion
- 2 carrots
- 2 stalks celery
- 10 shrimp
- 1 tablespoon tomato paste
- 500 ml water
- 200 g pasta
- 1 handful parsley
Equipment
knifewokstrainerpotwooden spoon
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