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Penne Cremose al Tonno

Serves 4
instagram.com

Penne Cremose al Tonno

instagram.com
Serves 4

Directions

  1. 1Soffriggere lo scalogno con olio e peperoncino.
  2. 2Appena lo scalogno è imbiondito, aggiungere metà della quantità del tonno.
  3. 3Lasciare andare il tonno e lo scalogno per un paio di minuti.
  4. 4Mentre la pasta sta cuocendo, prendere un po' d’acqua della sua cottura.
  5. 5Mettere l'acqua di cottura in un boccale con il tonno saltato e il succo del limone.
  6. 6Frullare con il frullatore a immersione fino a ottenere una crema.
  7. 7Rimettere la salsa ottenuta nella padella a scaldare.
  8. 8Aggiungere le olive alla salsa.
  9. 9Scolare la pasta e tuffarla dentro la salsa.
  10. 10Aggiungere il tonno che era rimasto e mantecare.
  11. 11Aggiungere una bella manciata di prezzemolo.

Ingredients

  • 350 g penne rigate
  • 250 g tonno sott’ olio (peso sgocciolato)
  • 1 handful olive taggiasche denocciolate
  • 1 scalogno
  • q.b Olio Evo
  • 0.5 limone spremuto
  • q.b Peperoncino
  • q.b Prezzemolo

Equipment

frullatore a immersionepadella

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