Directions
- 1Start browning a half pound of Italian sausage and a half pound of ground beef in a hot oiled pan.
- 2Break up the meat, season it with salt and pepper, brown it, and then drain it.
- 3Add one diced onion and three minced garlic cloves to the pan and stir them up.
- 4Cook the onions and garlic for a few minutes until the onions are soft.
- 5Add one jar of your favorite marinara sauce to the pan and stir until everything is coated.
- 6Set the meat mixture aside.
- 7Cook the spaghetti.
- 8In a mixing bowl, add one block of softened cream cheese, one cup of cottage cheese, and a quarter cup of sour cream.
- 9Whisk or mix the cheese mixture until beautifully combined.
- 10Ploop half of the cooked spaghetti into the bottom of a 9x13 baking dish.
- 11Ploop the cream cheese mixture on top of the spaghetti.
- 12Put the rest of the noodles on top of the cream cheese mixture.
- 13Ploop the meat mixture on top of the noodles.
- 14Shred an 8 oz block of mozzarella cheese and spread it on top.
- 15Sprinkle a handful of Parmesan cheese on top.
- 16Throw the whole thing in the oven at 350 degrees Fahrenheit for about 30 minutes.
- 17If you have parsley, throw it on top.
- 18Let the spaghetti cool down before serving.
- 19Get a spatula, cut a piece out, and put it on a plate.
- 20Grab a fork and scoop up a big old bite.
Ingredients
- 0.5 lb Italian sausage
- 0.5 lb ground beef
- salt
- pepper
- 1 diced onion
- 3 minced garlic cloves
- 1 jar marinara sauce
- spaghetti
- 1 block softened cream cheese
- 1 cup cottage cheese
- 0.25 cup sour cream
- 8 oz block mozzarella cheese
- 1 handful Parmesan
- 1 handful parsley
Equipment
pan9x13 baking dishmixing bowlwhiskspatulaovenfork
Tips
- Let the spaghetti cool down before serving to allow it to set.
- If you don't know how to "ploop" the cheese mixture, just spread it.
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