Million Dollar Spaghetti

30 mins
Serves 1
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Directions

  1. 1Start browning a half pound of Italian sausage and a half pound of ground beef in a hot oiled pan.
  2. 2Start browning a half pound of Italian sausage and a half pound of ground beef in a hot oiled pan.
  3. 3Start browning a half pound of Italian sausage and a half pound of ground beef in a hot oiled pan.
  4. 4Break up the meat, season it with salt and pepper, brown it, and then drain it.
  5. 5Break up the meat, season it with salt and pepper, brown it, and then drain it.
  6. 6Break up the meat, season it with salt and pepper, brown it, and then drain it.
  7. 7Add one diced onion and three minced garlic cloves to the pan and stir them up.
  8. 8Add one diced onion and three minced garlic cloves to the pan and stir them up.
  9. 9Add one diced onion and three minced garlic cloves to the pan and stir them up.
  10. 10Cook the onions and garlic for a few minutes until the onions are soft.
  11. 11Cook the onions and garlic for a few minutes until the onions are soft.
  12. 12Cook the onions and garlic for a few minutes until the onions are soft.
  13. 13Add one jar of your favorite marinara sauce to the pan and stir until everything is coated.
  14. 14Add one jar of your favorite marinara sauce to the pan and stir until everything is coated.
  15. 15Add one jar of your favorite marinara sauce to the pan and stir until everything is coated.
  16. 16Set the meat mixture aside.
  17. 17Set the meat mixture aside.
  18. 18Set the meat mixture aside.
  19. 19Cook the spaghetti.
  20. 20Cook the spaghetti.
  21. 21Cook the spaghetti.
  22. 22In a mixing bowl, add one block of softened cream cheese, one cup of cottage cheese, and a quarter cup of sour cream.
  23. 23In a mixing bowl, add one block of softened cream cheese, one cup of cottage cheese, and a quarter cup of sour cream.
  24. 24In a mixing bowl, add one block of softened cream cheese, one cup of cottage cheese, and a quarter cup of sour cream.
  25. 25Whisk or mix the cheese mixture until beautifully combined.
  26. 26Whisk or mix the cheese mixture until beautifully combined.
  27. 27Whisk or mix the cheese mixture until beautifully combined.
  28. 28Ploop half of the cooked spaghetti into the bottom of a 9x13 baking dish.
  29. 29Ploop half of the cooked spaghetti into the bottom of a 9x13 baking dish.
  30. 30Ploop half of the cooked spaghetti into the bottom of a 9x13 baking dish.
  31. 31Ploop the cream cheese mixture on top of the spaghetti.
  32. 32Ploop the cream cheese mixture on top of the spaghetti.
  33. 33Ploop the cream cheese mixture on top of the spaghetti.
  34. 34Put the rest of the noodles on top of the cream cheese mixture.
  35. 35Put the rest of the noodles on top of the cream cheese mixture.
  36. 36Put the rest of the noodles on top of the cream cheese mixture.
  37. 37Ploop the meat mixture on top of the noodles.
  38. 38Ploop the meat mixture on top of the noodles.
  39. 39Ploop the meat mixture on top of the noodles.
  40. 40Shred an 8 oz block of mozzarella cheese and spread it on top.
  41. 41Shred an 8 oz block of mozzarella cheese and spread it on top.
  42. 42Shred an 8 oz block of mozzarella cheese and spread it on top.
  43. 43Sprinkle a handful of Parmesan cheese on top.
  44. 44Sprinkle a handful of Parmesan cheese on top.
  45. 45Sprinkle a handful of Parmesan cheese on top.
  46. 46Throw the whole thing in the oven at 350 degrees Fahrenheit for about 30 minutes.
  47. 47Throw the whole thing in the oven at 350 degrees Fahrenheit for about 30 minutes.
  48. 48Throw the whole thing in the oven at 350 degrees Fahrenheit for about 30 minutes.
  49. 49If you have parsley, throw it on top.
  50. 50If you have parsley, throw it on top.
  51. 51If you have parsley, throw it on top.
  52. 52Let the spaghetti cool down before serving.
  53. 53Let the spaghetti cool down before serving.
  54. 54Let the spaghetti cool down before serving.
  55. 55Get a spatula, cut a piece out, and put it on a plate.
  56. 56Get a spatula, cut a piece out, and put it on a plate.
  57. 57Get a spatula, cut a piece out, and put it on a plate.
  58. 58Grab a fork and scoop up a big old bite.
  59. 59Grab a fork and scoop up a big old bite.
  60. 60Grab a fork and scoop up a big old bite.

Ingredients

  • 0.5 lb Italian sausage
  • 0.5 lb Italian sausage
  • 0.5 lb Italian sausage
  • 0.5 lb ground beef
  • 0.5 lb ground beef
  • 0.5 lb ground beef
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 1 jar marinara sauce
  • 1 jar marinara sauce
  • 1 jar marinara sauce
  • spaghetti
  • spaghetti
  • spaghetti
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 8 oz block mozzarella cheese
  • 8 oz block mozzarella cheese
  • 8 oz block mozzarella cheese
  • 1 handful Parmesan
  • 1 handful Parmesan
  • 1 handful Parmesan
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

pan9x13 baking dishmixing bowlwhiskspatulaovenfork

Tips

  • Let the spaghetti cool down before serving to allow it to set.
  • If you don't know how to "ploop" the cheese mixture, just spread it.