Dump & Bake Chicken Alfredo Pasta
43 mins
Serves 1
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Dump & Bake Chicken Alfredo Pasta
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43 mins
Serves 1
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Directions
1
Preheat oven to 425°F.
2
Preheat oven to 425°F.
3
Preheat oven to 425°F.
4
Combine pasta, chicken stock, Alfredo sauce, minced garlic, and shredded chicken in a casserole dish. Mix well.
5
Combine pasta, chicken stock, Alfredo sauce, minced garlic, and shredded chicken in a casserole dish. Mix well.
6
Combine pasta, chicken stock, Alfredo sauce, minced garlic, and shredded chicken in a casserole dish. Mix well.
7
Cover tightly with foil and bake for 30–35 minutes.
8
Cover tightly with foil and bake for 30–35 minutes.
9
Cover tightly with foil and bake for 30–35 minutes.
10
Remove foil, stir, then top with shredded mozzarella.
11
Remove foil, stir, then top with shredded mozzarella.
12
Remove foil, stir, then top with shredded mozzarella.
13
Bake uncovered for 8 more minutes until cheese is melted and bubbly.
14
Bake uncovered for 8 more minutes until cheese is melted and bubbly.
15
Bake uncovered for 8 more minutes until cheese is melted and bubbly.
16
Serve warm with a side salad and breadsticks.
17
Serve warm with a side salad and breadsticks.
18
Serve warm with a side salad and breadsticks.
Ingredients
1 package uncooked rotini pasta
1 package uncooked rotini pasta
1 package uncooked rotini pasta
22 oz Alfredo sauce
22 oz Alfredo sauce
22 oz Alfredo sauce
3 cups chicken stock
3 cups chicken stock
3 cups chicken stock
2 cups shredded or diced rotisserie chicken
2 cups shredded or diced rotisserie chicken
2 cups shredded or diced rotisserie chicken
2 tsp minced garlic
2 tsp minced garlic
2 tsp minced garlic
2 cups shredded mozzarella cheese
2 cups shredded mozzarella cheese
2 cups shredded mozzarella cheese
Equipment
13x9 baking dish
tin foil
oven
chicken shredder
casserole dish
Tips
You can cook your own chicken in a crock pot and shred it, or cube it, or buy a rotisserie chicken or store-bought shredded chicken.
You can also cook your own Alfredo sauce if you would like.