Dump & Bake Chicken Alfredo Pasta
Directions
- 1Preheat oven to 425°F.
- 2Combine pasta, chicken stock, Alfredo sauce, minced garlic, and shredded chicken in a casserole dish. Mix well.
- 3Cover tightly with foil and bake for 30–35 minutes.
- 4Remove foil, stir, then top with shredded mozzarella.
- 5Bake uncovered for 8 more minutes until cheese is melted and bubbly.
- 6Serve warm with a side salad and breadsticks.
Ingredients
- 1 package uncooked rotini pasta
- 22 oz Alfredo sauce
- 3 cups chicken stock
- 2 cups shredded or diced rotisserie chicken
- 2 tsp minced garlic
- 2 cups shredded mozzarella cheese
Equipment
13x9 baking dishtin foilovenchicken shreddercasserole dish
Tips
- You can cook your own chicken in a crock pot and shred it, or cube it, or buy a rotisserie chicken or store-bought shredded chicken.
- You can also cook your own Alfredo sauce if you would like.
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