Stuffed Spaghetti Squash

20 mins
Serves 2
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Directions

  1. 1Preheat oven to 400 degrees Fahrenheit. Cut the spaghetti squash in half, remove seeds, and place cut side down on a baking sheet.
  2. 2Preheat oven to 400 degrees Fahrenheit. Cut the spaghetti squash in half, remove seeds, and place cut side down on a baking sheet.
  3. 3Preheat oven to 400 degrees Fahrenheit. Cut the spaghetti squash in half, remove seeds, and place cut side down on a baking sheet.
  4. 4Place a portion of boursin cheese in each squash half.
  5. 5Place a portion of boursin cheese in each squash half.
  6. 6Place a portion of boursin cheese in each squash half.
  7. 7Add cherry tomatoes to each squash half.
  8. 8Add cherry tomatoes to each squash half.
  9. 9Add cherry tomatoes to each squash half.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Bake until tender (approximately 40 minutes).
  14. 14Bake until tender (approximately 40 minutes).
  15. 15Bake until tender (approximately 40 minutes).
  16. 16Meanwhile, chop kale, red onion and garlic.
  17. 17Meanwhile, chop kale, red onion and garlic.
  18. 18Meanwhile, chop kale, red onion and garlic.
  19. 19Slice the sausages.
  20. 20Slice the sausages.
  21. 21Slice the sausages.
  22. 22In a pan, sauté the onion and garlic with olive oil until tender.
  23. 23In a pan, sauté the onion and garlic with olive oil until tender.
  24. 24In a pan, sauté the onion and garlic with olive oil until tender.
  25. 25Add sausages and cook until browned.
  26. 26Add sausages and cook until browned.
  27. 27Add sausages and cook until browned.
  28. 28Add kale and season with salt.
  29. 29Add kale and season with salt.
  30. 30Add kale and season with salt.
  31. 31Cook until kale is wilted.
  32. 32Cook until kale is wilted.
  33. 33Cook until kale is wilted.
  34. 34Fluff the cooked spaghetti squash.
  35. 35Fluff the cooked spaghetti squash.
  36. 36Fluff the cooked spaghetti squash.
  37. 37Add the sausage and kale mixture to the squash.
  38. 38Add the sausage and kale mixture to the squash.
  39. 39Add the sausage and kale mixture to the squash.
  40. 40Top with parmesan cheese and pepper.
  41. 41Top with parmesan cheese and pepper.
  42. 42Top with parmesan cheese and pepper.

Ingredients

  • 1 spaghetti squash
  • 1 spaghetti squash
  • 1 spaghetti squash
  • 1 package boursin garlic & fine herbs cheese
  • 1 package boursin garlic & fine herbs cheese
  • 1 package boursin garlic & fine herbs cheese
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 bunch Italian kale
  • 1 bunch Italian kale
  • 1 bunch Italian kale
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 Italian chicken sausages
  • 4 Italian chicken sausages
  • 4 Italian chicken sausages
  • 2 tablespoons rosemary infused extra virgin olive oil
  • 2 tablespoons rosemary infused extra virgin olive oil
  • 2 tablespoons rosemary infused extra virgin olive oil
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

ovenbaking sheetknifespoonfrying pan