Stuffed Spaghetti Squash
Directions
- 1Preheat oven to 400 degrees Fahrenheit. Cut the spaghetti squash in half, remove seeds, and place cut side down on a baking sheet.
- 2Place a portion of boursin cheese in each squash half.
- 3Add cherry tomatoes to each squash half.
- 4Season with salt and pepper.
- 5Bake until tender (approximately 40 minutes).
- 6Meanwhile, chop kale, red onion and garlic.
- 7Slice the sausages.
- 8In a pan, sauté the onion and garlic with olive oil until tender.
- 9Add sausages and cook until browned.
- 10Add kale and season with salt.
- 11Cook until kale is wilted.
- 12Fluff the cooked spaghetti squash.
- 13Add the sausage and kale mixture to the squash.
- 14Top with parmesan cheese and pepper.
Ingredients
- 1 spaghetti squash
- 1 package boursin garlic & fine herbs cheese
- 1 cup cherry tomatoes
- 1 pinch salt
- 1 pinch black pepper
- 1 bunch Italian kale
- 1 red onion
- 2 cloves garlic
- 4 Italian chicken sausages
- 2 tablespoons rosemary infused extra virgin olive oil
- 1 handful parmesan cheese
Equipment
ovenbaking sheetknifespoonfrying pan
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