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Pasta in gerösteter Tomatensoße

1h 10m
Serves 3
instagram.com

Pasta in gerösteter Tomatensoße

instagram.com
1h 10m
Serves 3

Directions

  1. 1Ofen auf 180°C Umluft vorheizen und eine Ofenfeste Form bereitstellen. Tomaten waschen, Schalotte schälen und grob teilen. Knoblauchknolle köpfen.
  2. 2Die Hälfte vom Olivenöl in die Form geben. Tomaten, Schalotten und Knoblauch ebenfalls hinein.
  3. 3Rosmarin hinzugeben und alles mit dem Rest des Olivenöls übergießen. Etwas Salz & Pfeffer darüber geben.
  4. 4Ca. 50-60 Minuten im Ofen backen.
  5. 5Während der letzten 10 Minuten Pasta kochen. Vor dem Abgießen, 2 Kellen Pastawasser auffangen.
  6. 6Inhalt aus dem Ofen in einen Mixer oder in einen hohen Behälter für einen Stabmixer füllen und ordentlich mixen. (Rosmarin vorher entfernen & Knoblauchzehen aus der Knolle pressen)
  7. 7Mit Der Italiener & ggfs mehr Salz &Pfeffer würzen.
  8. 8Al dente Pasta dazugeben und ggfs. 1-2 Kellen Pastawasser ebenfalls einrühren und servieren

Ingredients

  • 300 g Spaghetti oder andere Pasta
  • 3 EL Olivenöl
  • 1 kg Tomaten
  • 2 Schalotten
  • 1 Knoblauchknolle
  • 1 Zweig Rosmarin (frisch)
  • 1 Salz
  • 1 Pfeffer
  • 2 TL Der Italiener von Ankerkraut
  • 1 Kellen Pastawasser

Equipment

Ofenfeste FormMixer or Stabmixer

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