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Spezzatino con patate e piselli

2h
Serves 1
instagram.com

Spezzatino con patate e piselli

instagram.com
2h
Serves 1

Directions

  1. 1Rosola la carne a fiamma viva con un filo di olio.
  2. 2Aggiungi gli odori (sedano, carote, cipolle, aglio e rosmarino).
  3. 3Sfuma con vino bianco.
  4. 4Quando il vino evapora, aggiungi il concentrato.
  5. 5Aggiungi le patate tagliate grosse.
  6. 6Copri con brodo.
  7. 7Porta a cottura per due ore.
  8. 8Verso la fine aggiungi i piselli e fai ridurre il fondo senza coperchio.

Ingredients

  • Spezzatino di bovino o Vitello
  • Sedano
  • carote
  • cipolle
  • Aglio
  • rosmarino
  • 1 cucchiaio concentrato
  • 1 bicchiere vino bianco
  • 4 patate
  • Piselli
  • olio
  • brodo

Tips

  • Rosolare la carne a fiamma viva con un filo di olio.
  • Cuocere almeno 1 ora e 30 minuti.

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