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Risotto alla Zucca

12m
Serves 1
youtube.com

Risotto alla Zucca

youtube.com
12m
Serves 1

Directions

  1. 1Togliere i semi di zucca e tostarli con olio e sale.
  2. 2Pelare la zucca e tagliarla a pezzetti.
  3. 3Mettere la zucca in una teglia con olio, sale e rosmarino e cuocere in forno.
  4. 4Frullare la zucca cotta con acqua bollente.
  5. 5Scaldare la panna in un pentolino e aggiungere il parmigiano, creando una fonduta.
  6. 6Tostare il riso carnaroli in una pentola con olio.
  7. 7Aggiungere acqua bollente al riso e cuocere per 11 minuti.
  8. 8Aggiungere la purea di zucca al riso a metà cottura.
  9. 9Fuori dal fuoco aggiungere una noce di burro e mescolare.
  10. 10Aggiungere un goccio di parmigiano e pochissimo aceto.
  11. 11Servire il risotto con un giro di fonduta e qualche goccia di balsamico stravecchio.

Ingredients

  • 1 zucca
  • 1 cucchiaio semi di zucca
  • 1 cucchiaio olio
  • 1 pizzico sale
  • 2 rametti rosmarino
  • 1 brocca acqua bollente
  • 1 pentolino panna
  • 1 quantità a piacere parmigiano
  • 1 pentola riso carnaroli
  • 1 nocetta burro
  • 1 pochi gocce aceto balsamico

Equipment

coltellotegliafrullatore a immersionepentolinopentola

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