Steak Dinner

5 mins
Serves 2
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Directions

  1. 1Season the steaks with salt.
  2. 2Season the steaks with salt.
  3. 3Season the steaks with salt.
  4. 4Spray a baking sheet with cooking spray.
  5. 5Spray a baking sheet with cooking spray.
  6. 6Spray a baking sheet with cooking spray.
  7. 7Toss the potatoes with olive oil, salt, pepper and dried herbs.
  8. 8Toss the potatoes with olive oil, salt, pepper and dried herbs.
  9. 9Toss the potatoes with olive oil, salt, pepper and dried herbs.
  10. 10Mince the garlic and add it to the potatoes.
  11. 11Mince the garlic and add it to the potatoes.
  12. 12Mince the garlic and add it to the potatoes.
  13. 13Pour the potatoes on the baking sheet.
  14. 14Pour the potatoes on the baking sheet.
  15. 15Pour the potatoes on the baking sheet.
  16. 16Cut off the ends of the asparagus.
  17. 17Cut off the ends of the asparagus.
  18. 18Cut off the ends of the asparagus.
  19. 19Slice the onion.
  20. 20Slice the onion.
  21. 21Slice the onion.
  22. 22Chop the green onions.
  23. 23Chop the green onions.
  24. 24Chop the green onions.
  25. 25Sear the steaks in a frying pan with butter, garlic and rosemary until golden brown.
  26. 26Sear the steaks in a frying pan with butter, garlic and rosemary until golden brown.
  27. 27Sear the steaks in a frying pan with butter, garlic and rosemary until golden brown.
  28. 28Pour the butter from the pan over the steaks.
  29. 29Pour the butter from the pan over the steaks.
  30. 30Pour the butter from the pan over the steaks.
  31. 31Cook the asparagus in a frying pan.
  32. 32Cook the asparagus in a frying pan.
  33. 33Cook the asparagus in a frying pan.
  34. 34Cook the onions in a frying pan until caramelized.
  35. 35Cook the onions in a frying pan until caramelized.
  36. 36Cook the onions in a frying pan until caramelized.
  37. 37Bake the potatoes until tender and golden brown. Sprinkle with parmesan cheese.
  38. 38Bake the potatoes until tender and golden brown. Sprinkle with parmesan cheese.
  39. 39Bake the potatoes until tender and golden brown. Sprinkle with parmesan cheese.
  40. 40Slice the steak.
  41. 41Slice the steak.
  42. 42Slice the steak.
  43. 43Plate the steak with potatoes, asparagus and caramelized onions. Garnish with green onions.
  44. 44Plate the steak with potatoes, asparagus and caramelized onions. Garnish with green onions.
  45. 45Plate the steak with potatoes, asparagus and caramelized onions. Garnish with green onions.

Ingredients

  • 2 steak
  • 2 steak
  • 2 steak
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 sprays cooking spray
  • 1 sprays cooking spray
  • 1 sprays cooking spray
  • 1 cup small red potatoes
  • 1 cup small red potatoes
  • 1 cup small red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 bunch asparagus
  • 1 bunch asparagus
  • 1 bunch asparagus
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 4 cubes butter
  • 4 cubes butter
  • 4 cubes butter
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese

Equipment

frying panbaking sheetaluminum foilknifespatulatongs