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Short Ribs with Pappardelle

26m
Serves 2
facebook.com

Short Ribs with Pappardelle

facebook.com
26m
Serves 2

Directions

  1. 1Season short ribs with salt and pepper.
  2. 2Sear short ribs in a large pot.
  3. 3Add carrots, onions, and garlic to the pot.
  4. 4Add red wine and tomato paste to the pot.
  5. 5Braised short ribs in the sauce.
  6. 6Cook pappardelle ribbons.
  7. 7Toss cooked pappardelle ribbons with the braised short ribs.
  8. 8Top with grated Parmigiano-Reggiano cheese.

Ingredients

  • 8 short ribs
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup carrots
  • 1 cup onions
  • 4 cloves garlic
  • 1 cup red wine
  • 1 cup tomato paste
  • 1 cup Parmigiano-Reggiano cheese
  • 1 pound pappardelle ribbons

Equipment

large pottongswooden spoongrater

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