4Place the toasted chiles in a Ziploc bag and let them sweat for about 15 minutes.
5Place the toasted chiles in a Ziploc bag and let them sweat for about 15 minutes.
6Place the toasted chiles in a Ziploc bag and let them sweat for about 15 minutes.
7Peel the skin off the chiles and remove the seeds if you want a milder sauce.
8Peel the skin off the chiles and remove the seeds if you want a milder sauce.
9Peel the skin off the chiles and remove the seeds if you want a milder sauce.
10Add the peeled and deseeded poblano peppers, a piece of onion, three small garlic cloves, cilantro, one whole block of cream cheese, two heaping tablespoons of sour cream, heavy cream or milk, a little salt, black pepper, and chicken bouillon to a blender.
11Add the peeled and deseeded poblano peppers, a piece of onion, three small garlic cloves, cilantro, one whole block of cream cheese, two heaping tablespoons of sour cream, heavy cream or milk, a little salt, black pepper, and chicken bouillon to a blender.
12Add the peeled and deseeded poblano peppers, a piece of onion, three small garlic cloves, cilantro, one whole block of cream cheese, two heaping tablespoons of sour cream, heavy cream or milk, a little salt, black pepper, and chicken bouillon to a blender.
13Bring a pot of water to a boil and add some chicken bouillon to the water.
14Bring a pot of water to a boil and add some chicken bouillon to the water.
15Bring a pot of water to a boil and add some chicken bouillon to the water.
16Add the noodles to the boiling water and boil them for 10 minutes or to your liking.
17Add the noodles to the boiling water and boil them for 10 minutes or to your liking.
18Add the noodles to the boiling water and boil them for 10 minutes or to your liking.
19While the noodles are boiling, take some pasta water and add it to the blender with the sauce ingredients.
20While the noodles are boiling, take some pasta water and add it to the blender with the sauce ingredients.
21While the noodles are boiling, take some pasta water and add it to the blender with the sauce ingredients.
22Blend the sauce until smooth.
23Blend the sauce until smooth.
24Blend the sauce until smooth.
25In a pan, add some butter.
26In a pan, add some butter.
27In a pan, add some butter.
28Remove the noodles from the pot after 10 minutes.
29Remove the noodles from the pot after 10 minutes.
30Remove the noodles from the pot after 10 minutes.
31Add the blended sauce to the butter in the pan.
32Add the blended sauce to the butter in the pan.
33Add the blended sauce to the butter in the pan.
34Add some Monterey Jack cheese to the sauce.
35Add some Monterey Jack cheese to the sauce.
36Add some Monterey Jack cheese to the sauce.
37Mix well and bring the sauce to a low simmer.
38Mix well and bring the sauce to a low simmer.
39Mix well and bring the sauce to a low simmer.
40Check for salt or other seasonings and adjust as needed.
41Check for salt or other seasonings and adjust as needed.
42Check for salt or other seasonings and adjust as needed.
43Add the cooked spaghetti noodles to the sauce.
44Add the cooked spaghetti noodles to the sauce.
45Add the cooked spaghetti noodles to the sauce.
46Toss the noodles in the sauce to coat evenly.
47Toss the noodles in the sauce to coat evenly.
48Toss the noodles in the sauce to coat evenly.
49Garnish with a little queso fresco and some cilantro on top.
50Garnish with a little queso fresco and some cilantro on top.
51Garnish with a little queso fresco and some cilantro on top.
Ingredients
4 poblano peppers
4 poblano peppers
4 poblano peppers
1 jalapeño
1 jalapeño
1 jalapeño
1 piece onion
1 piece onion
1 piece onion
3 garlic cloves
3 garlic cloves
3 garlic cloves
cilantro
cilantro
cilantro
1 whole block cream cheese
1 whole block cream cheese
1 whole block cream cheese
2 heaping tablespoons sour cream
2 heaping tablespoons sour cream
2 heaping tablespoons sour cream
heavy cream or milk
heavy cream or milk
heavy cream or milk
salt
salt
salt
black pepper
black pepper
black pepper
chicken bouillon
chicken bouillon
chicken bouillon
noodles
noodles
noodles
butter
butter
butter
Monterey Jack cheese
Monterey Jack cheese
Monterey Jack cheese
queso fresco
queso fresco
queso fresco
Equipment
Ziploc bagblenderpotpan
Tips
For a spicier sauce, add more jalapeños or serranos and leave the seeds in the chiles.
For a milder sauce, remove the seeds from the chiles.