Creamy garlic pasta with crispy chicken
Serves 1
Directions
- 1Add butter to a pan over heat.
- 2Add diced yellow onion to the pan.
- 3Add minced garlic to the pan.
- 4Saute the onions and garlic until fragrant and lightly browned.
- 5Pour heavy cream into the pan.
- 6Stir the cream with the onion and garlic mixture.
- 7Add red pepper flakes and oregano to the sauce.
- 8Add a chicken bouillon cube to the sauce.
- 9Stir the sauce until the bouillon cube dissolves.
- 10Add Parmesan cheese to the sauce.
- 11Stir until the cheese is melted and combined.
- 12Add cooked rigatoni pasta to the creamy sauce.
- 13Mix the pasta thoroughly with the sauce until well coated.
- 14Place crispy chicken pieces on top of the creamy garlic pasta.
- 15Serve and enjoy the creamy garlic pasta with crispy chicken.
Ingredients
- 14 oz rigatoni pasta
- 2.5 cups heavy cream
- 3 tbsp butter
- 2 tsp olive oil
- 1 tbsp garlic, minced
- 1 chicken bullion cube
- 0.5 yellow onion, diced
- 0.25 cup pasta water
- 1 cup Parmesan cheese
- 0.33 cup mozzarella cheese
- 2 tsp garlic powder
- 1 tsp oregano
- 0.5 tsp red pepper flakes
- to taste Salt and pepper
Equipment
panspatulacutting boardtongs
Tips
- Parmesan crispy chicken recipe is already uploaded in one of my previous posts!
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