Tofu Pasta

Name: Tofu Pasta
Total time: 12 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 red onion; 2 cloves garlic; 2 tablespoons oil; 2 tablespoons water; 1 block silken tofu; 400 g passata; 1 pinch salt; 1 pinch pepper; 1 pinch dried herbs; 300 g pasta shells; 1 tablespoon butter

12m

Serves 1

youtube.com

Tofu Pasta

youtube.com

12m

Serves 1

Directions

1Finely chop the onions and garlic.
2Heat oil in a cast iron skillet and sauté the onions and garlic until softened.
3Blend the silken tofu and water until smooth.
4Add the blended tofu, passata, salt, pepper, and dried herbs to the skillet.
5Cook the pasta according to package directions.
6Add the cooked pasta to the skillet and toss to coat with the sauce.
7Stir in butter.
8Serve immediately.

Ingredients

2 red onion
2 cloves garlic
2 tablespoons oil
2 tablespoons water
1 block silken tofu
400 g passata
1 pinch salt
1 pinch pepper
1 pinch dried herbs
300 g pasta shells
1 tablespoon butter

Equipment

knifecutting boardcast iron skilletblendersaucepan

Tofu Pasta

Tofu Pasta

Directions

Ingredients

Equipment

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