Tofu Pasta
12 mins
Serves 1
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Tofu Pasta
youtube.com
12 mins
Serves 1
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Directions
1
Finely chop the onions and garlic.
2
Finely chop the onions and garlic.
3
Finely chop the onions and garlic.
4
Heat oil in a cast iron skillet and sauté the onions and garlic until softened.
5
Heat oil in a cast iron skillet and sauté the onions and garlic until softened.
6
Heat oil in a cast iron skillet and sauté the onions and garlic until softened.
7
Blend the silken tofu and water until smooth.
8
Blend the silken tofu and water until smooth.
9
Blend the silken tofu and water until smooth.
10
Add the blended tofu, passata, salt, pepper, and dried herbs to the skillet.
11
Add the blended tofu, passata, salt, pepper, and dried herbs to the skillet.
12
Add the blended tofu, passata, salt, pepper, and dried herbs to the skillet.
13
Cook the pasta according to package directions.
14
Cook the pasta according to package directions.
15
Cook the pasta according to package directions.
16
Add the cooked pasta to the skillet and toss to coat with the sauce.
17
Add the cooked pasta to the skillet and toss to coat with the sauce.
18
Add the cooked pasta to the skillet and toss to coat with the sauce.
19
Stir in butter.
20
Stir in butter.
21
Stir in butter.
22
Serve immediately.
23
Serve immediately.
24
Serve immediately.
Ingredients
2 red onion
2 red onion
2 red onion
2 cloves garlic
2 cloves garlic
2 cloves garlic
2 tablespoons oil
2 tablespoons oil
2 tablespoons oil
2 tablespoons water
2 tablespoons water
2 tablespoons water
1 block silken tofu
1 block silken tofu
1 block silken tofu
400 g passata
400 g passata
400 g passata
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
1 pinch dried herbs
1 pinch dried herbs
1 pinch dried herbs
300 g pasta shells
300 g pasta shells
300 g pasta shells
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
Equipment
knife
cutting board
cast iron skillet
blender
saucepan