Tofu Pasta

12 mins
Serves 1
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Directions

  1. 1Finely chop the onions and garlic.
  2. 2Finely chop the onions and garlic.
  3. 3Finely chop the onions and garlic.
  4. 4Heat oil in a cast iron skillet and sauté the onions and garlic until softened.
  5. 5Heat oil in a cast iron skillet and sauté the onions and garlic until softened.
  6. 6Heat oil in a cast iron skillet and sauté the onions and garlic until softened.
  7. 7Blend the silken tofu and water until smooth.
  8. 8Blend the silken tofu and water until smooth.
  9. 9Blend the silken tofu and water until smooth.
  10. 10Add the blended tofu, passata, salt, pepper, and dried herbs to the skillet.
  11. 11Add the blended tofu, passata, salt, pepper, and dried herbs to the skillet.
  12. 12Add the blended tofu, passata, salt, pepper, and dried herbs to the skillet.
  13. 13Cook the pasta according to package directions.
  14. 14Cook the pasta according to package directions.
  15. 15Cook the pasta according to package directions.
  16. 16Add the cooked pasta to the skillet and toss to coat with the sauce.
  17. 17Add the cooked pasta to the skillet and toss to coat with the sauce.
  18. 18Add the cooked pasta to the skillet and toss to coat with the sauce.
  19. 19Stir in butter.
  20. 20Stir in butter.
  21. 21Stir in butter.
  22. 22Serve immediately.
  23. 23Serve immediately.
  24. 24Serve immediately.

Ingredients

  • 2 red onion
  • 2 red onion
  • 2 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 block silken tofu
  • 1 block silken tofu
  • 1 block silken tofu
  • 400 g passata
  • 400 g passata
  • 400 g passata
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch dried herbs
  • 1 pinch dried herbs
  • 1 pinch dried herbs
  • 300 g pasta shells
  • 300 g pasta shells
  • 300 g pasta shells
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter

Equipment

knifecutting boardcast iron skilletblendersaucepan