Parmesan Crusted Chicken

Serves 2
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Directions

  1. 1Butterfly one chicken breast and split it in half.
  2. 2Place the breast in a bag and pound it thin.
  3. 3Blend the panko to make it really fine.
  4. 4On a plate, mix the panko, grated parmesan cheese and shredded parmesan.
  5. 5Whisk some eggs in a bowl.
  6. 6Add salt and pepper on both sides of the chicken.
  7. 7Coat the chicken in the eggs, then coat it in the cheese and bread mixture.
  8. 8Heat some olive oil and butter in a pan on medium heat.
  9. 9Cook the chicken on a medium heat until nice and crispy.
  10. 10Place the chicken in a warm oven to sit.
  11. 11In the same pan, add some shallots and garlic.
  12. 12Deglaze with some white wine.
  13. 13Add a little bit of cream and a couple of pats of butter.
  14. 14Take it off the heat and swirl it.
  15. 15Place some sauce on a plate.
  16. 16Place the chicken on top of the sauce, then squeeze some fresh lemon juice on top.

Ingredients

  • 2 chicken breast
  • panko
  • handfuls parmesan cheese
  • handful shredded parmesan
  • 1 eggs
  • salt
  • pepper
  • olive oil
  • butter
  • shallots
  • garlic
  • white wine
  • cream
  • lemon

Equipment

knifecutting boardziplock bagmeat tenderizerblenderplatebowlpanspatulaoven

Tips

  • Butterfly the chicken breast before pounding it thin.
  • Panko needs to be really fine before using it.
  • Add butter for browness and super flavor