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Risoto de Limão Siciliano com Salmão Grelhado e Farofinha de Maracujá

10m
Serves 1
instagram.com

Risoto de Limão Siciliano com Salmão Grelhado e Farofinha de Maracujá

instagram.com
10m
Serves 1

Directions

  1. 1Refogar cebola, cenoura, alho e louro na panela de pressão.
  2. 2Acrescentar o arroz arbóreo, a casca de limão, meia xícara de vinho e o dobro da quantidade de água.
  3. 3Fechar a panela de pressão e cozinhar por 2 a 3 minutos após pegar pressão.
  4. 4Desligar e tirar a pressão.
  5. 5Grelhar o salmão em uma frigideira com sal e pimenta, utilizando papel manteiga.
  6. 6Preparar a farofinha de maracujá refogando o maracujá e misturando com farinha panko, sal e pimenta.
  7. 7Retirar os legumes cozidos do risoto.
  8. 8Finalizar o risoto com raspas de limão siciliano e taiti e suco de limão siciliano.
  9. 9Adicionar manteiga e parmesão ralado ao risoto.
  10. 10Montar o prato: colocar o risoto no prato, adicionar o salmão grelhado por cima e cobrir com a farofinha de maracujá. Finalizar com raspas de limão.

Ingredients

  • 0.5 xícara arroz arbóreo
  • 0.5 xícara vinho branco seco
  • 3 xícaras água ou caldo
  • 1 cebola
  • 1 cenoura
  • 1 alho
  • 1 pouquinho louro
  • 1 casca de limão
  • 1 salmão
  • 1 sal
  • 1 pimenta
  • 1 maracujá
  • 1 farinha panko
  • 1 manteiga
  • 1 parmesão ralado
  • 1 limão siciliano
  • 1 limão taiti

Equipment

panela de pressãofrigideirafaca

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