Homemade Gnocchi
Serves 1
Directions
- 1Scoop out the inside of the potatoes and use a ricer to create light, fluffy strands.
- 2Combine potato with ricotta, salt, pepper, sieved flour, and a whisked egg.
- 3Add thyme flowers and knead into a soft, pliable dough; do not overwork.
- 4Roll dough into long ropes and cut into bite-sized pieces; press each piece with a floured finger.
- 5Blanch the gnocchi in boiling salted water with a touch of olive oil until they float.
- 6Drain and sauté the gnocchi in a hot pan with olive oil until crisp.
- 7Add peas, butter, fresh thyme, lemon zest, and grated parmesan cheese to the pan.
Ingredients
- baked potato, leftover
- 1 spoon ricotta
- salt
- pepper
- flour
- 1 whole egg
- thyme flowers
- olive oil
- garden pea
- butter
- lemon
- parmesan cheese
