Flavor Packed Lamb with Fried Bread
Serves 1
Directions
- 1Cut through each end of the lamb steak to prevent buckling and ensure even cooking.
- 2Season generously with black pepper and pat it down.
- 3Heat oil in a pan and sear the lamb steak.
- 4Add crushed garlic cloves to the pan.
- 5Use tongs to lift the fat around the back of the lamb, tilt the pan, and render the fat.
- 6Baste the lamb with the garlic-infused oil while cooking.
- 7Remove the lamb from the pan and let it rest.
- 8Slice and dice the bread, then season it in a bowl.
- 9Add milk to the bread and let it soak.
- 10Make the dressing by pounding the roasted garlic from the pan with anchovies, capers, mustard, red wine vinegar, extra virgin olive oil, and fresh parsley.
- 11Squeeze excess milk out of the soaked bread and fry the croutons in an oiled pan until golden.
- 12Assemble the dish by spreading the vinaigrette, adding the croutons, and topping with the rested lamb and remaining sauce.
Ingredients
- 2 pieces lamb steak
- black pepper
- olive oil
- garlic clove, lightly crushed
- bread, firm
- milk
- anchovies
- capers
- 1.5 tsp dijon mustard
- 2 tbsp red wine vinegar
- extra virgin olive oil
- fresh parsley
