Slowcooker Creamy Pulled Ham

360 mins
Serves 1
instagram.com

Directions

  1. 1Add a gammon with stock to the slow cooker.
  2. 2Add a gammon with stock to the slow cooker.
  3. 3Add a gammon with stock to the slow cooker.
  4. 4Cook the gammon on high for 6-8 hours.
  5. 5Cook the gammon on high for 6-8 hours.
  6. 6Cook the gammon on high for 6-8 hours.
  7. 7Remove the gammon from the slow cooker and shred it.
  8. 8Remove the gammon from the slow cooker and shred it.
  9. 9Remove the gammon from the slow cooker and shred it.
  10. 10Melt butter in a pan.
  11. 11Melt butter in a pan.
  12. 12Melt butter in a pan.
  13. 13Add flour to the melted butter to make a paste.
  14. 14Add flour to the melted butter to make a paste.
  15. 15Add flour to the melted butter to make a paste.
  16. 16Gradually add milk and whisk until the desired consistency is reached.
  17. 17Gradually add milk and whisk until the desired consistency is reached.
  18. 18Gradually add milk and whisk until the desired consistency is reached.
  19. 19Add pepper.
  20. 20Add pepper.
  21. 21Add pepper.
  22. 22Add fresh parsley.
  23. 23Add fresh parsley.
  24. 24Add fresh parsley.
  25. 25Add mustard and mix well.
  26. 26Add mustard and mix well.
  27. 27Add mustard and mix well.
  28. 28Serve the shredded ham with mashed potato, garden peas, and the creamy parsley sauce.
  29. 29Serve the shredded ham with mashed potato, garden peas, and the creamy parsley sauce.
  30. 30Serve the shredded ham with mashed potato, garden peas, and the creamy parsley sauce.

Ingredients

  • 1 kg gammon
  • 1 kg gammon
  • 1 kg gammon
  • 500 ml chicken stock or cider
  • 500 ml chicken stock or cider
  • 500 ml chicken stock or cider
  • 600 ml milk
  • 600 ml milk
  • 600 ml milk
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 35 g plain flour
  • 35 g plain flour
  • 35 g plain flour
  • 1 tbsp wholegrain mustard
  • 1 tbsp wholegrain mustard
  • 1 tbsp wholegrain mustard
  • 1 handful fresh parsley, finely chopped
  • 1 handful fresh parsley, finely chopped
  • 1 handful fresh parsley, finely chopped
  • pepper
  • pepper
  • pepper

Equipment

slow cookerpanforksspatulawhisk

Tips

  • Steep gammon overnight before cooking to remove salt.
  • For the sauce, gradually add milk and feel free to add more if it’s too thick.