Steak & Jacket Potatoes

1 mins
Serves 3
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Directions

  1. 1Prepare the fire.
  2. 2Prepare the fire.
  3. 3Prepare the fire.
  4. 4Wrap potatoes in aluminum foil, drizzle with olive oil, salt, and place them in the fire.
  5. 5Wrap potatoes in aluminum foil, drizzle with olive oil, salt, and place them in the fire.
  6. 6Wrap potatoes in aluminum foil, drizzle with olive oil, salt, and place them in the fire.
  7. 7Chop the bacon and cook in the cast iron skillet.
  8. 8Chop the bacon and cook in the cast iron skillet.
  9. 9Chop the bacon and cook in the cast iron skillet.
  10. 10Finely chop the red onion and add to the skillet with the bacon.
  11. 11Finely chop the red onion and add to the skillet with the bacon.
  12. 12Finely chop the red onion and add to the skillet with the bacon.
  13. 13Mince the garlic and add to the skillet.
  14. 14Mince the garlic and add to the skillet.
  15. 15Mince the garlic and add to the skillet.
  16. 16Add brown sugar to the skillet and stir.
  17. 17Add brown sugar to the skillet and stir.
  18. 18Add brown sugar to the skillet and stir.
  19. 19Pour in the whisky and let it simmer.
  20. 20Pour in the whisky and let it simmer.
  21. 21Pour in the whisky and let it simmer.
  22. 22Season the steaks with salt and cook in the same skillet.
  23. 23Season the steaks with salt and cook in the same skillet.
  24. 24Season the steaks with salt and cook in the same skillet.
  25. 25Add butter, fresh thyme and rosemary to the steaks and cook until desired doneness is reached.
  26. 26Add butter, fresh thyme and rosemary to the steaks and cook until desired doneness is reached.
  27. 27Add butter, fresh thyme and rosemary to the steaks and cook until desired doneness is reached.
  28. 28Remove the potatoes from the fire and unwrap carefully.
  29. 29Remove the potatoes from the fire and unwrap carefully.
  30. 30Remove the potatoes from the fire and unwrap carefully.
  31. 31Slice the steaks and top with the bacon, red onion, and garlic mixture.
  32. 32Slice the steaks and top with the bacon, red onion, and garlic mixture.
  33. 33Slice the steaks and top with the bacon, red onion, and garlic mixture.
  34. 34Serve steaks with baked potatoes and chives.
  35. 35Serve steaks with baked potatoes and chives.
  36. 36Serve steaks with baked potatoes and chives.

Ingredients

  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 100 grams bacon
  • 100 grams bacon
  • 100 grams bacon
  • 2 red onion
  • 2 red onion
  • 2 red onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons whisky
  • 3 tablespoons whisky
  • 3 tablespoons whisky
  • 3 steaks
  • 3 steaks
  • 3 steaks
  • 4 slices butter
  • 4 slices butter
  • 4 slices butter
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 1 small bunch chives
  • 1 small bunch chives
  • 1 small bunch chives

Equipment

fire pitcast iron skilletknifewooden cutting boardaluminum foil