Steak & Jacket Potatoes
Directions
- 1Prepare the fire.
- 2Wrap potatoes in aluminum foil, drizzle with olive oil, salt, and place them in the fire.
- 3Chop the bacon and cook in the cast iron skillet.
- 4Finely chop the red onion and add to the skillet with the bacon.
- 5Mince the garlic and add to the skillet.
- 6Add brown sugar to the skillet and stir.
- 7Pour in the whisky and let it simmer.
- 8Season the steaks with salt and cook in the same skillet.
- 9Add butter, fresh thyme and rosemary to the steaks and cook until desired doneness is reached.
- 10Remove the potatoes from the fire and unwrap carefully.
- 11Slice the steaks and top with the bacon, red onion, and garlic mixture.
- 12Serve steaks with baked potatoes and chives.
Ingredients
- 5 potatoes
- 1 tablespoon olive oil
- 1 pinch salt
- 100 grams bacon
- 2 red onion
- 1 head garlic
- 1 tablespoon brown sugar
- 3 tablespoons whisky
- 3 steaks
- 4 slices butter
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 small bunch chives
Equipment
fire pitcast iron skilletknifewooden cutting boardaluminum foil
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