Steak & Ale Winter Stew
Serves 4
Directions
- 1Heat oil in a large pan over high heat, add the beef, season with salt, and brown the meat on all sides.
- 2Remove the browned beef from the pan and set aside in a bowl.
- 3Add the diced onion to the same pan and cook until translucent.
- 4Add the garlic and cook for one minute.
- 5Stir in the plain flour and cook for one minute to remove the raw flavor.
- 6Pour in the beef stock and stout, stirring well until thickened.
- 7Add the tomato puree and Worcestershire sauce and stir to combine.
- 8Return the beef and its juices to the pan and add the bay leaves, ensuring they are submerged.
- 9Simmer on low heat until the beef is tender.
- 10Remove the bay leaves from the stew.
- 11Turn off the heat and stir in the Stilton cheese.
Ingredients
- 1.5 lb shoulder of beef
- 55 g stilton cheese (optional)
- 1 whole onion, diced
- 3 whole garlic clove, chopped
- 2 tbsp plain flour
- 400 ml beef stock
- 300 ml stout
- 1 tbsp tomato puree
- 1 tbsp worcestershire sauce
- 2-3 whole bay leaf (optional)
- to taste vegetable oil
- to taste salt (optional)
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