Beef Wellington Pizza
Serves 1
Directions
- 1Season the Amazon Fresh beef tenderloin generously and hard sear it, keeping the middle rare to finish on the pizza.
- 2Chop the mushrooms.
- 3Melt butter with shallots and mushrooms, cooking until moisture is released.
- 4Add a splash of Worcestershire, Dijon, beef stock, and heavy cream to create a duxelle cream sauce.
- 5Roll out puff pastry into a circle, cut it into a lattice, and chill it in the fridge.
- 6Stretch the pizza dough.
- 7Spread the duxelle cream sauce on the dough.
- 8Add mozzarella, slices of tenderloin, and prosciutto.
- 9Bake for 5 to 6 minutes.
- 10Top with more duxelle cream.
- 11Lay the pastry lattice on top, trim the edges.
- 12Brush the pastry with egg wash.
- 13Bake for 3 to 3 minutes until golden.
- 14Finish the crust with oil, Parmesan, and chives.
Ingredients
- 1 Amazon Fresh beef tenderloin
- mushrooms
- butter
- shallots
- Worcestershire
- Dijon
- beef stock
- heavy cream
- puff pastry
- pizza dough
- mozzarella
- prosciutto
- egg wash
- oil
- Parmesan
- chives
Equipment
oven
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