Beef Wellington Pizza

Serves 1
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Directions

  1. 1Season the Amazon Fresh beef tenderloin generously and hard sear it, keeping the middle rare to finish on the pizza.
  2. 2Season the Amazon Fresh beef tenderloin generously and hard sear it, keeping the middle rare to finish on the pizza.
  3. 3Season the Amazon Fresh beef tenderloin generously and hard sear it, keeping the middle rare to finish on the pizza.
  4. 4Chop the mushrooms.
  5. 5Chop the mushrooms.
  6. 6Chop the mushrooms.
  7. 7Melt butter with shallots and mushrooms, cooking until moisture is released.
  8. 8Melt butter with shallots and mushrooms, cooking until moisture is released.
  9. 9Melt butter with shallots and mushrooms, cooking until moisture is released.
  10. 10Add a splash of Worcestershire, Dijon, beef stock, and heavy cream to create a duxelle cream sauce.
  11. 11Add a splash of Worcestershire, Dijon, beef stock, and heavy cream to create a duxelle cream sauce.
  12. 12Add a splash of Worcestershire, Dijon, beef stock, and heavy cream to create a duxelle cream sauce.
  13. 13Roll out puff pastry into a circle, cut it into a lattice, and chill it in the fridge.
  14. 14Roll out puff pastry into a circle, cut it into a lattice, and chill it in the fridge.
  15. 15Roll out puff pastry into a circle, cut it into a lattice, and chill it in the fridge.
  16. 16Stretch the pizza dough.
  17. 17Stretch the pizza dough.
  18. 18Stretch the pizza dough.
  19. 19Spread the duxelle cream sauce on the dough.
  20. 20Spread the duxelle cream sauce on the dough.
  21. 21Spread the duxelle cream sauce on the dough.
  22. 22Add mozzarella, slices of tenderloin, and prosciutto.
  23. 23Add mozzarella, slices of tenderloin, and prosciutto.
  24. 24Add mozzarella, slices of tenderloin, and prosciutto.
  25. 25Bake for 5 to 6 minutes.
  26. 26Bake for 5 to 6 minutes.
  27. 27Bake for 5 to 6 minutes.
  28. 28Top with more duxelle cream.
  29. 29Top with more duxelle cream.
  30. 30Top with more duxelle cream.
  31. 31Lay the pastry lattice on top, trim the edges.
  32. 32Lay the pastry lattice on top, trim the edges.
  33. 33Lay the pastry lattice on top, trim the edges.
  34. 34Brush the pastry with egg wash.
  35. 35Brush the pastry with egg wash.
  36. 36Brush the pastry with egg wash.
  37. 37Bake for 3 to 3 minutes until golden.
  38. 38Bake for 3 to 3 minutes until golden.
  39. 39Bake for 3 to 3 minutes until golden.
  40. 40Finish the crust with oil, Parmesan, and chives.
  41. 41Finish the crust with oil, Parmesan, and chives.
  42. 42Finish the crust with oil, Parmesan, and chives.

Ingredients

  • 1 Amazon Fresh beef tenderloin
  • 1 Amazon Fresh beef tenderloin
  • 1 Amazon Fresh beef tenderloin
  • mushrooms
  • mushrooms
  • mushrooms
  • butter
  • butter
  • butter
  • shallots
  • shallots
  • shallots
  • Worcestershire
  • Worcestershire
  • Worcestershire
  • Dijon
  • Dijon
  • Dijon
  • beef stock
  • beef stock
  • beef stock
  • heavy cream
  • heavy cream
  • heavy cream
  • puff pastry
  • puff pastry
  • puff pastry
  • pizza dough
  • pizza dough
  • pizza dough
  • mozzarella
  • mozzarella
  • mozzarella
  • prosciutto
  • prosciutto
  • prosciutto
  • egg wash
  • egg wash
  • egg wash
  • oil
  • oil
  • oil
  • Parmesan
  • Parmesan
  • Parmesan
  • chives
  • chives
  • chives

Equipment

oven
Beef Wellington Pizza | Clip Recipe