Hot Dog Wellington

Serves 1
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Directions

  1. 1Peel the onion.
  2. 2Peel the onion.
  3. 3Peel the onion.
  4. 4Slice the onion into rings.
  5. 5Slice the onion into rings.
  6. 6Slice the onion into rings.
  7. 7Cook the hot dogs in a pan until browned.
  8. 8Cook the hot dogs in a pan until browned.
  9. 9Cook the hot dogs in a pan until browned.
  10. 10Remove hot dogs from the pan.
  11. 11Remove hot dogs from the pan.
  12. 12Remove hot dogs from the pan.
  13. 13Slice the cheese.
  14. 14Slice the cheese.
  15. 15Slice the cheese.
  16. 16Spread mustard on the hot dogs.
  17. 17Spread mustard on the hot dogs.
  18. 18Spread mustard on the hot dogs.
  19. 19Place sliced onions in the pan and cook until caramelized.
  20. 20Place sliced onions in the pan and cook until caramelized.
  21. 21Place sliced onions in the pan and cook until caramelized.
  22. 22Spread caramelized onions on the puff pastry.
  23. 23Spread caramelized onions on the puff pastry.
  24. 24Spread caramelized onions on the puff pastry.
  25. 25Place the mustard-coated hot dogs on top of the onions and puff pastry.
  26. 26Place the mustard-coated hot dogs on top of the onions and puff pastry.
  27. 27Place the mustard-coated hot dogs on top of the onions and puff pastry.
  28. 28Roll the puff pastry around the hot dogs and onions.
  29. 29Roll the puff pastry around the hot dogs and onions.
  30. 30Roll the puff pastry around the hot dogs and onions.
  31. 31Wrap the roll in plastic wrap and chill.
  32. 32Wrap the roll in plastic wrap and chill.
  33. 33Wrap the roll in plastic wrap and chill.
  34. 34Whisk an egg in a bowl.
  35. 35Whisk an egg in a bowl.
  36. 36Whisk an egg in a bowl.
  37. 37Brush the egg wash over the puff pastry roll.
  38. 38Brush the egg wash over the puff pastry roll.
  39. 39Brush the egg wash over the puff pastry roll.
  40. 40Score the top of the puff pastry roll with a knife.
  41. 41Score the top of the puff pastry roll with a knife.
  42. 42Score the top of the puff pastry roll with a knife.
  43. 43Season with salt and pepper.
  44. 44Season with salt and pepper.
  45. 45Season with salt and pepper.
  46. 46Bake in the oven until golden brown.
  47. 47Bake in the oven until golden brown.
  48. 48Bake in the oven until golden brown.
  49. 49Serve and garnish with ketchup and mustard.
  50. 50Serve and garnish with ketchup and mustard.
  51. 51Serve and garnish with ketchup and mustard.

Ingredients

  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 3 Hot dogs
  • 3 Hot dogs
  • 3 Hot dogs
  • 1 bottle Mustard
  • 1 bottle Mustard
  • 1 bottle Mustard
  • 1 sheet Puff pastry
  • 1 sheet Puff pastry
  • 1 sheet Puff pastry
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Ketchup
  • Ketchup
  • Ketchup

Equipment

KnifeCutting boardPanSpatulaBaking sheetParchment paperBrushBowlPlastic wrap
Hot Dog Wellington | Clip Recipe