Creamy leek butter beans

10 mins
Serves 3
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Directions

  1. 1Heat some oil in a pan, add the leeks and fry until soft.
  2. 2Add the garlic and fennel seeds and fry for another few mins.
  3. 3Add the jar of butter beans with their stock, then add the chicken stock and Dijon mustard.
  4. 4Stir well and simmer for 10 mins.
  5. 5Stir in the parsley and cream.
  6. 6Garnish with the chopped chives.

Ingredients

  • 2 leeks, sliced
  • 2 garlic cloves, minced
  • 1 tsp fennel seeds
  • 1 jar of butter beans
  • 250 ml chicken stock
  • 1 tbsp Dijon mustard
  • 1 lemon
  • 100 ml single cream
  • 1 handful parsley, chopped
  • chives, chopped, to garnish
  • oil

Equipment

pan