Creamy Spinach Salmon Wellington

Serves 1
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Directions

  1. 1Place a seasoned salmon fillet on puff pastry.
  2. 2Place a seasoned salmon fillet on puff pastry.
  3. 3Place a seasoned salmon fillet on puff pastry.
  4. 4Top the salmon with a creamy spinach and cheese mixture.
  5. 5Top the salmon with a creamy spinach and cheese mixture.
  6. 6Top the salmon with a creamy spinach and cheese mixture.
  7. 7Wrap the salmon and spinach mixture tightly in the puff pastry.
  8. 8Wrap the salmon and spinach mixture tightly in the puff pastry.
  9. 9Wrap the salmon and spinach mixture tightly in the puff pastry.
  10. 10Place the wrapped salmon on a baking sheet lined with parchment paper.
  11. 11Place the wrapped salmon on a baking sheet lined with parchment paper.
  12. 12Place the wrapped salmon on a baking sheet lined with parchment paper.
  13. 13Score the top of the puff pastry with a knife.
  14. 14Score the top of the puff pastry with a knife.
  15. 15Score the top of the puff pastry with a knife.
  16. 16Bake until golden brown and flaky.
  17. 17Bake until golden brown and flaky.
  18. 18Bake until golden brown and flaky.
  19. 19Serve the Salmon Wellington with a side of green beans.
  20. 20Serve the Salmon Wellington with a side of green beans.
  21. 21Serve the Salmon Wellington with a side of green beans.

Ingredients

  • salmon
  • salmon
  • salmon
  • creamy spinach and cheese mixture
  • creamy spinach and cheese mixture
  • creamy spinach and cheese mixture
  • puff pastry
  • puff pastry
  • puff pastry

Equipment

baking sheetparchment paperknife

Tips

  • Easily, prep this elegant salmon recipe ahead of time and bake when you are ready!