Serves 1
Directions
- 1Place a seasoned salmon fillet on puff pastry.
- 2Top the salmon with a creamy spinach and cheese mixture.
- 3Wrap the salmon and spinach mixture tightly in the puff pastry.
- 4Place the wrapped salmon on a baking sheet lined with parchment paper.
- 5Score the top of the puff pastry with a knife.
- 6Bake until golden brown and flaky.
- 7Serve the Salmon Wellington with a side of green beans.
Ingredients
- salmon
- creamy spinach and cheese mixture
- puff pastry
Equipment
baking sheetparchment paperknife
Tips
- Easily, prep this elegant salmon recipe ahead of time and bake when you are ready!
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