Creamy Prawns with Spinach and Cherry Tomatoes
Directions
- 1Add two tablespoons of olive oil to a pan and gently melt 30 grams of unsalted butter.
- 2Toss in the chopped cherry tomatoes.
- 3Add a teaspoon of oregano and half of a teaspoon paprika for a subtle flavor.
- 4Add a teaspoon of Himalayan salt for that perfect balance.
- 5Mix all the ingredients well.
- 6Add the minced garlic.
- 7Mix the ingredients again.
- 8Add two cups of fresh spinach.
- 9Mix well until the spinach cooks down.
- 10Throw in 500 grams of succulent Peeled Prawns.
- 11Let it all mingle together for about 3 minutes on low heat.
- 12Add the cream cheese.
- 13Swirl in the cream cheese for that creamy finish.
- 14Add the chopped parsley.
- 15Mix all the ingredients again.
- 16Serve with rice.
Ingredients
- 500 g prawns, peeled and deveined
- 2 cup cherry tomatoes, halved
- 2 cup fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon Himalayan salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 200 gr cream cheese
- chopped parsley
Equipment
panknifecutting boardspatulaplateserving spoon
Tips
- Savor this dish with your choice of pasta, rice, or a crusty piece of bread to soak up the luscious sauce!
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