Creamy Prawns with Spinach and Cherry Tomatoes

15 mins
Serves 1
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Directions

  1. 1Add two tablespoons of olive oil to a pan and gently melt 30 grams of unsalted butter.
  2. 2Add two tablespoons of olive oil to a pan and gently melt 30 grams of unsalted butter.
  3. 3Add two tablespoons of olive oil to a pan and gently melt 30 grams of unsalted butter.
  4. 4Toss in the chopped cherry tomatoes.
  5. 5Toss in the chopped cherry tomatoes.
  6. 6Toss in the chopped cherry tomatoes.
  7. 7Add a teaspoon of oregano and half of a teaspoon paprika for a subtle flavor.
  8. 8Add a teaspoon of oregano and half of a teaspoon paprika for a subtle flavor.
  9. 9Add a teaspoon of oregano and half of a teaspoon paprika for a subtle flavor.
  10. 10Add a teaspoon of Himalayan salt for that perfect balance.
  11. 11Add a teaspoon of Himalayan salt for that perfect balance.
  12. 12Add a teaspoon of Himalayan salt for that perfect balance.
  13. 13Mix all the ingredients well.
  14. 14Mix all the ingredients well.
  15. 15Mix all the ingredients well.
  16. 16Add the minced garlic.
  17. 17Add the minced garlic.
  18. 18Add the minced garlic.
  19. 19Mix the ingredients again.
  20. 20Mix the ingredients again.
  21. 21Mix the ingredients again.
  22. 22Add two cups of fresh spinach.
  23. 23Add two cups of fresh spinach.
  24. 24Add two cups of fresh spinach.
  25. 25Mix well until the spinach cooks down.
  26. 26Mix well until the spinach cooks down.
  27. 27Mix well until the spinach cooks down.
  28. 28Throw in 500 grams of succulent Peeled Prawns.
  29. 29Throw in 500 grams of succulent Peeled Prawns.
  30. 30Throw in 500 grams of succulent Peeled Prawns.
  31. 31Let it all mingle together for about 3 minutes on low heat.
  32. 32Let it all mingle together for about 3 minutes on low heat.
  33. 33Let it all mingle together for about 3 minutes on low heat.
  34. 34Add the cream cheese.
  35. 35Add the cream cheese.
  36. 36Add the cream cheese.
  37. 37Swirl in the cream cheese for that creamy finish.
  38. 38Swirl in the cream cheese for that creamy finish.
  39. 39Swirl in the cream cheese for that creamy finish.
  40. 40Add the chopped parsley.
  41. 41Add the chopped parsley.
  42. 42Add the chopped parsley.
  43. 43Mix all the ingredients again.
  44. 44Mix all the ingredients again.
  45. 45Mix all the ingredients again.
  46. 46Serve with rice.
  47. 47Serve with rice.
  48. 48Serve with rice.

Ingredients

  • 500 g prawns, peeled and deveined
  • 500 g prawns, peeled and deveined
  • 500 g prawns, peeled and deveined
  • 2 cup cherry tomatoes, halved
  • 2 cup cherry tomatoes, halved
  • 2 cup cherry tomatoes, halved
  • 2 cup fresh spinach
  • 2 cup fresh spinach
  • 2 cup fresh spinach
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon Himalayan salt
  • 1 teaspoon Himalayan salt
  • 1 teaspoon Himalayan salt
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 200 gr cream cheese
  • 200 gr cream cheese
  • 200 gr cream cheese
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

panknifecutting boardspatulaplateserving spoon

Tips

  • Savor this dish with your choice of pasta, rice, or a crusty piece of bread to soak up the luscious sauce!