Vegan Shepherd's Pie
Serves 1
Directions
- 1Peel and cube the russet potatoes.
- 2Boil the potatoes.
- 3Chop the onion, garlic, and carrots.
- 4Sauté the minced garlic, chopped onion, and chopped carrots in a pot with oil.
- 5Season the vegetables with spices.
- 6Stir in the green lentils, vegetable broth, and tomato paste.
- 7Add the frozen sweet peas and frozen sweet corn to the lentil mixture and stir.
- 8Add vegetable broth and butter to the boiled potatoes, and mash.
- 9Transfer the lentil and vegetable mixture into a baking dish.
- 10Spread the mashed potatoes on top of the lentil mixture.
- 11Bake in the oven until the top is golden brown.
Ingredients
- 2 whole russet potato, peeled and cubed
- 1 whole onion, chopped
- 3 clove garlic, minced
- 2 whole carrot, chopped
- 1 bag green lentils
- 2 cup vegetable broth
- 1 can tomato paste
- 1 bag frozen sweet peas
- 1 bag frozen sweet corn
Equipment
knifecutting boardpotbaking dishspatula
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