Creamy Boursin Chicken

Serves 1
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Directions

  1. 1Start by cutting the chicken in half.
  2. 2Start by cutting the chicken in half.
  3. 3Start by cutting the chicken in half.
  4. 4In a bowl, add the flour, salt, pepper, garlic, and paprika.
  5. 5In a bowl, add the flour, salt, pepper, garlic, and paprika.
  6. 6In a bowl, add the flour, salt, pepper, garlic, and paprika.
  7. 7Mix it well.
  8. 8Mix it well.
  9. 9Mix it well.
  10. 10Now coat the chicken in the seasoned flour.
  11. 11Now coat the chicken in the seasoned flour.
  12. 12Now coat the chicken in the seasoned flour.
  13. 13Cook the chicken until it's golden brown on both sides.
  14. 14Cook the chicken until it's golden brown on both sides.
  15. 15Cook the chicken until it's golden brown on both sides.
  16. 16Remove the chicken from the pan.
  17. 17Remove the chicken from the pan.
  18. 18Remove the chicken from the pan.
  19. 19Then add the onion and cook until it softens.
  20. 20Then add the onion and cook until it softens.
  21. 21Then add the onion and cook until it softens.
  22. 22Pour in the chicken stock.
  23. 23Pour in the chicken stock.
  24. 24Pour in the chicken stock.
  25. 25Add the Boursin garlic and herb.
  26. 26Add the Boursin garlic and herb.
  27. 27Add the Boursin garlic and herb.
  28. 28Stir it well.
  29. 29Stir it well.
  30. 30Stir it well.
  31. 31Get the chicken back into the pan.
  32. 32Get the chicken back into the pan.
  33. 33Get the chicken back into the pan.
  34. 34Cook until the sauce thickens and the chicken is cooked through.
  35. 35Cook until the sauce thickens and the chicken is cooked through.
  36. 36Cook until the sauce thickens and the chicken is cooked through.
  37. 37Sprinkle in the parsley.
  38. 38Sprinkle in the parsley.
  39. 39Sprinkle in the parsley.
  40. 40Taste for seasoning.
  41. 41Taste for seasoning.
  42. 42Taste for seasoning.
  43. 43Dish it up with some mashed potato.
  44. 44Dish it up with some mashed potato.
  45. 45Dish it up with some mashed potato.
  46. 46Spoon over some of that delicious sauce.
  47. 47Spoon over some of that delicious sauce.
  48. 48Spoon over some of that delicious sauce.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 50 g plain flour
  • 50 g plain flour
  • 50 g plain flour
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 20 g butter
  • 20 g butter
  • 20 g butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 250 ml chicken stock
  • 250 ml chicken stock
  • 250 ml chicken stock
  • 150 g Boursin garlic and herb
  • 150 g Boursin garlic and herb
  • 150 g Boursin garlic and herb
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley

Equipment

knifebowlspoonpantongsspatulaplate