Creamy Boursin Chicken
Serves 1
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Creamy Boursin Chicken
tiktok.com
Serves 1
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Directions
1
Start by cutting the chicken in half.
2
Start by cutting the chicken in half.
3
Start by cutting the chicken in half.
4
In a bowl, add the flour, salt, pepper, garlic, and paprika.
5
In a bowl, add the flour, salt, pepper, garlic, and paprika.
6
In a bowl, add the flour, salt, pepper, garlic, and paprika.
7
Mix it well.
8
Mix it well.
9
Mix it well.
10
Now coat the chicken in the seasoned flour.
11
Now coat the chicken in the seasoned flour.
12
Now coat the chicken in the seasoned flour.
13
Cook the chicken until it's golden brown on both sides.
14
Cook the chicken until it's golden brown on both sides.
15
Cook the chicken until it's golden brown on both sides.
16
Remove the chicken from the pan.
17
Remove the chicken from the pan.
18
Remove the chicken from the pan.
19
Then add the onion and cook until it softens.
20
Then add the onion and cook until it softens.
21
Then add the onion and cook until it softens.
22
Pour in the chicken stock.
23
Pour in the chicken stock.
24
Pour in the chicken stock.
25
Add the Boursin garlic and herb.
26
Add the Boursin garlic and herb.
27
Add the Boursin garlic and herb.
28
Stir it well.
29
Stir it well.
30
Stir it well.
31
Get the chicken back into the pan.
32
Get the chicken back into the pan.
33
Get the chicken back into the pan.
34
Cook until the sauce thickens and the chicken is cooked through.
35
Cook until the sauce thickens and the chicken is cooked through.
36
Cook until the sauce thickens and the chicken is cooked through.
37
Sprinkle in the parsley.
38
Sprinkle in the parsley.
39
Sprinkle in the parsley.
40
Taste for seasoning.
41
Taste for seasoning.
42
Taste for seasoning.
43
Dish it up with some mashed potato.
44
Dish it up with some mashed potato.
45
Dish it up with some mashed potato.
46
Spoon over some of that delicious sauce.
47
Spoon over some of that delicious sauce.
48
Spoon over some of that delicious sauce.
Ingredients
2 chicken breasts
2 chicken breasts
2 chicken breasts
50 g plain flour
50 g plain flour
50 g plain flour
1 tsp garlic granules
1 tsp garlic granules
1 tsp garlic granules
1 tsp paprika
1 tsp paprika
1 tsp paprika
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
20 g butter
20 g butter
20 g butter
1 onion
1 onion
1 onion
250 ml chicken stock
250 ml chicken stock
250 ml chicken stock
150 g Boursin garlic and herb
150 g Boursin garlic and herb
150 g Boursin garlic and herb
10 g parsley
10 g parsley
10 g parsley
Equipment
knife
bowl
spoon
pan
tongs
spatula
plate