Serves 1
Directions
- 1Start by cutting the chicken in half.
- 2In a bowl, add the flour, salt, pepper, garlic, and paprika.
- 3Mix it well.
- 4Now coat the chicken in the seasoned flour.
- 5Cook the chicken until it's golden brown on both sides.
- 6Remove the chicken from the pan.
- 7Then add the onion and cook until it softens.
- 8Pour in the chicken stock.
- 9Add the Boursin garlic and herb.
- 10Stir it well.
- 11Get the chicken back into the pan.
- 12Cook until the sauce thickens and the chicken is cooked through.
- 13Sprinkle in the parsley.
- 14Taste for seasoning.
- 15Dish it up with some mashed potato.
- 16Spoon over some of that delicious sauce.
Ingredients
- 2 chicken breasts
- 50 g plain flour
- 1 tsp garlic granules
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 20 g butter
- 1 onion
- 250 ml chicken stock
- 150 g Boursin garlic and herb
- 10 g parsley
Equipment
knifebowlspoonpantongsspatulaplate
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